Blender Waffles Or Pancakes Recipes

BLENDER WAFFLES OR PANCAKES

Steps:

• Put all the ingredients in the blender and blend on a medium setting for 30 seconds.
• Scrape sides of blender if necessary and blend another 30 seconds.
• When batter is smooth, pour by 1/4 cup measure onto hot griddle or waffle iron.
• Can be stored in refrigerator for 4-5 days.
• Yogurt can be used with or instead of the buttermilk.

BLENDER BATTER WAFFLES/PANCAKES

Steps:

• Blend the buttermilk, egg, vanilla, oil and grain in a blender or food processor for about 5 minutes or until completely blended.
• Fold in the soda, salt, and baking powder.
• Cook on a hot griddle as pancakes or bake in hot waffle iron for about 4 minutes.
• Serve with maple syrup or fruit.

BLENDER PANCAKES

Steps:

• Put the water, whole grain wheat berries and milk powder in the blender and blend on high 3 minutes.
• Add egg, oil, honey and salt and blend on high for another minute.
• Add the baking powder and pulse 3 times, just enough to mix. Mixture should foam up and get very light.
• Cook immediately on a hot skillet.
• Serve with maple syrup, cinnamon sugar, powdered sugar, or whatever you desire!

CORNMEAL BLENDER WAFFLES

Steps:

• Preheat your waffle maker and set oven temp to"warm" (so you can keep the waffles warm while the others are cooking).
• Place all ingredients in a blender container.
• Cover and process at med-high speed until dry ingredients are moistened.
• Do not overblend.
• Pour 1/2 cup (125 ml) batter over grids.
• Close waffle maker gently and bake until steam no longer escapes (about 3-5 min).
• Remove waffle with a fork and place on baking sheet to keep warm in the oven.
• Garnish as desired and Enjoy!