BLINI (BLINCHIKI)
Steps:
- In a mixing bowl, whisk together milk, eggs, sugar and salt.
- Gradually add flour in portions, mix thoroughly to form a liquid dough and let it rest for about 20 minutes.
- Then add vegetable oil to the liquid dough and stir it.
- Grease the pan with vegetable oil and heat it. Using a ladle, pour some batter into the hot pan and make brisk circular motions with the pan so that the batter spreads evenly and thinly all over the surface of the pan. Fry the pancake over medium heat until golden brown to golden brown on both sides. Repeat until all the batter is used, stirring the batter in the mixing bowl as you go. There is no need to grease the pan again.
EASY BLINI (RUSSIAN PANCAKE)
I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!
Provided by Happykat
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 17m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, salt, and baking powder in a bowl.
- Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
- Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 17.7 g, Cholesterol 44 mg, Fat 5.6 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 358.5 mg, Sugar 1.8 g
BLINI (RUSSIAN PANCAKES)
Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory.
Provided by Kangaroo495
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Beat together the milk and the eggs. Stir in the salt and the sugar and mix well. Add the baking soda and citric acid.
- Blend in the flour. Add the vegetable oil and pour in the boiling water, stirring constantly. The batter should be very thin, almost watery. Set the bowl aside and let it rest for 20 minutes.
- Melt a tablespoon of butter in a small frying pan over medium-high heat. Pick the pan up off the heat. Pour in a ladleful of batter while you rotate your wrist, tilting the pan so the batter makes a circle and coats the bottom. The blini should be very thin.
- Return the pan to the heat. Cook the blini for 90 seconds. Carefully lift up an edge of the blini to see if it's fully cooked: the edges will be golden and it should have brown spots on the surface. Flip the blini over and cook the other side for 1 minute.
- Transfer the blini to a plate lined with a clean kitchen towel. Continue cooking the blini, adding an additional tablespoon of butter to the pan after each 4 blini. Stack them on top of each other and cover with the kitchen towel to keep warm.
- Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape. You can also fold up all 4 sides, like a small burrito.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 57.1 g, Cholesterol 153.3 mg, Fat 26.4 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 378.3 mg, Sugar 9.6 g
BLINI RECIPE (Блины)
These Russian Pancakes commonly known as Blinchiki, Crepes, Blintzes or Blini are a staple food in Slavic countries. Often they are stuffed and rolled. I love eating them with butter, sour cream and blueberry jam. This is my lower fat blini recipe. Easy and delicious Russian Crepes or Blini Recipe (Блины)
Provided by Peter Kolesnichenko
Categories Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat together the eggs, milk, water, oil, sugar and salt. Add the flour and continue to mix until it's completely smooth and has no lumps. It should have the consistency of a heavy cream, not runny like milk.
- Use 2 nonstick frying pans, so you can cook the crepes twice as fast. You'll get the rhythm, trust me. Grease the pans with oil and heat over medium high heat. Pans must be hot before you start.
- Using about 2/3 of a ladle, quickly pour into a tilted pan, and quickly spread it covering the surface of the frying pan. This needs to happen quickly, or you will have a thick, oddly shaped blinchik. The first few will always look wonky, it gets better as you get your rhythm going. If you have any holes in your blinchik, then fill with more batter. The goal is to make thin blini.
- Cook the blinchik for about 2 minutes until it is lighlty golden, and the edge starts to separate from the side of the frying pan. Using your fingers, (or a spatula) pick up the edge of the blinchik and flip it over and cook for about 2 minutes until golden brown.
- Place the hot blinchik on a plate, and smear the top side with the stick of butter. This is to prevent the next blinchik from sticking to each other. You will make a blini stack.
- Repeat this process, greasing pan with oil, until all the batter is gone.
- Best served warm with light sour cream and jam or honey.
BLINI PANCAKE
Russian bliny. Pancakes but actually not exactly... Now here's the recipe of traditional Russian blinchiki or bliny as promised. Blinchiki or bliny (blini) Russians usually cook for breakfast and eat with sour cream or jam but blinis are also good as an appetizer . In this case Russians make different fillings for blinis - the most popular fillings are meat, mushrooms, cottage cheese etc. etc. Foreigners know our Russian bliny in their Royal variation - with caviar but telling you the truth Russians are hardly ever eat bliny (blini) with caviar, just in case to impress somebody! There are also many blini recipe variations, somebody make blinis batter with yeast but I prefer to cook them without adding yeast. Taste is pretty similar but it's just about to save time. Blini recipe as well as ingredients are almost same as pancakes recipe but has some difference in preparation.
Provided by TasteRussian
Categories Breakfast
Time 22m
Yield 15-20 blinys, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl whisk kefir, eggs, salt and sugar, 1-2 minutes would be enough, just to blend the ingredients.Add 4-5 tablespoon flour and blend well.
- Measure a teaspoon of a baking soda (may be a bit less, not a big deal) and pour it into a tablespoon, slake baking soda with a vinegar (about a half teaspoon) and add fizzy mixture to batter. Whisk just a little bit. Mixture should have a sour cream consistence.
- Now add milk and whisk well (2-3 more minutes), pour 2 tablespoon oil, stir by spoon or whisk and the batter is ready. It should be a bit stiffer as milk/kefir consistency.
- Heat the frying pan with 1-2 tablespoon of oil, ladle (usually 1 non full soup ladle per one blinchik) the batter and pour into hot pan. Tilt the pan rapidly to spread the batter out evenly. It's OK if there are some places here and there on the pan left uncovered , it's much worse if you ladle more batter. Your blinchik should be VERY thin!
- When the edges are crisp looking (1-1.5 minutes approximately) slide a spatula carefully under the blin or just hook the edge of blin with a knife and flip it over by hands. Cook for about 1 minute on the other side.
- Eat the first one by yourself as it usually looks unattractively :) As the saying goes, you must spoil before you spin!
- There is a saying in Russia as the first blin is always poor, the second one you should give to your friends and only the third one is yours. When all of your blini are fried and if any of them are still left uneaten you may serve them with sour cream or your favorite jam! Enjoy!
Nutrition Facts : Calories 187.7, Fat 11.5, SaturatedFat 3.1, Cholesterol 101.5, Sodium 419, Carbohydrate 15.3, Fiber 0.2, Sugar 6.4, Protein 6
More about "blini blinchiki recipes"
THE BEST BLINI RECIPE - LITTLE BROKEN
From littlebroken.com
5/5 (10)Total Time 1 hrCategory BreakfastCalories 225 per serving
- Gradually whisk in the flour, and then the vanilla extract. The batter should be smooth without any visible lumps. It will feel heavy and thick, close to the consistency of heavy cream.
- Heat a crepe pan or a 10-inch non-stick pan over medium heat. Lightly coat with a non-stick spray. Pour 1/4 cup of batter into the center of the pan and quickly swirl to spread evenly.
BLINCHIKI: RUSSIAN BLINCHIKI WITH MEAT RECIPE
From epersianfood.com
Estimated Reading Time 4 mins
BLINI {RUSSIAN CREPES} RECIPE - BELLY FULL
From bellyfull.net
BLINCHIKI WITH MEAT | THAT’S WHAT SHE HAD
From thatswhatshehad.com
BLINI (RUSSIAN CREPES) - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
RUSSIAN BLINI (CREPES) | RECIPE | RUSSIAN RECIPES, BLINCHIKI RECIPE, …
From pinterest.com
RUSSINAN PANCAKES || BLINI RECIPE|| BLINCHIKI RECIPE || BLINI--THE ...
From youtube.com
BLINCHIKI/BLINI (RUSSIAN CREPES) | RUSSIAN RECIPES, FOOD, BLINCHIKI …
From pinterest.ca
YEASTED BLINIS RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE BLINCHIKI RECIPE RECIPES - STEVEHACKS
From stevehacks.com
MEAT BLINI WITH BEEF AND RICE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
A GLUTEN-FREE BLINI RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN BLINI WITHOUT EGG AND WITHOUT MILK – RECIPES WITH AND …
From inspirationforall.de
BLINCHIKI/BLINI (RUSSIAN CREPES) - MARISOLIO TASTING BAR
From marisolio.com
FLUFFY BLINI RECIPE - MASHED
From mashed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love