BLISTERED OLIVES
Make and share this Blistered Olives recipe from Food.com.
Provided by gailanng
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a sauté pan heat olive oil over medium heat.
- Add olives and chili pepper; sauté just until olives begin to nicely brown. Add garlic and sauté 1 more minute.
- Remove from heat to a small bowl and toss with the lemon zest.
Nutrition Facts : Calories 134.7, Fat 14.3, SaturatedFat 1.9, Sodium 1108.5, Carbohydrate 3.1, Fiber 2.5, Sugar 0.4, Protein 0.8
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