ROAST BEEF SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 main-course servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
- In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
- Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.
BEEF AND SPINACH BREAKFAST SANDWICH
Steps:
- 1)Combine eggs, spinach and tomato in medium bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired. 2)Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted. 3)Place one egg portion on bread bottoms. Close sandwiches; serve immediately.
ROAST BEEF SANDWICHES WITH LEMON-BASIL MAYONNAISE AND ROASTED RED ONIONS
Categories Sandwich Beef Leafy Green Onion Picnic Super Bowl Back to School Lunch Mayonnaise Basil Arugula Fall Summer Poker/Game Night Party Bon Appétit Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 6 sandwiches
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet. Bake onions until brown at edges and just tender, about 40 minutes. Cool.
- Mix mayonnaise, basil, lemon juice, lemon peel and 2 tablespoons oil in small bowl. (Onions and mayonnaise can be made 2 days ahead. Cover separately and chill.)
- Spread mayonnaise over cut sides of bread. Place bottom halves on plates. Top with roast beef, onions and arugula. Cover with top halves of bread.
- *Ciabatta is an oval-shaped flat Italian bread available at many bakeries and supermarkets nationwide.
ROAST BEEF, RED PEPPER, SPINACH, AND FETA SANDWICHES WITH TAHINI DRESSING
Categories Sandwich Beef Cheese Leafy Green Pepper No-Cook Picnic Super Bowl Lunch Feta Spinach Bell Pepper Summer Tailgating Poker/Game Night Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8
Number Of Ingredients 14
Steps:
- Mix first 6 ingredients and half of garlic in small bowl to blend. Season to taste with salt. Whisk remaining garlic, tahini, water, and lemon juice in small bowl to blend. Season tahini dressing to taste with salt. Place bread, cut side up, on work surface. Spread red pepper mixture over both cut sides of bread. Sprinkle cheese over bottom half of loaf. Layer half of roast beef over cheese; drizzle with 1/3 of tahini dressing. Layer remaining roast beef over dressing and drizzle with half of remaining dressing. Top with spinach leaves; drizzle with remaining dressing. Press top half of loaf onto spinach. Cut sandwich lengthwise in half, then crosswise into quarters for a total of 8 sandwiches. Wrap each sandwich tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.
PICNIC ROAST BEEF AND PEPPER-JACK SANDWICH
Make and share this Picnic Roast Beef and Pepper-Jack Sandwich recipe from Food.com.
Provided by sugarpea
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- You know what to do; the sandwich will taste best if you pack everything separately to transport to the picnic site.
THAI-INSPIRED ROAST BEEF SANDWICH
I love Thai food, but I wanted to see how its flavors would translate in a plain ol' peanut butter sandwich. The result is anything but plain-it's just darn delicious. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Spread peanut butter over bread. Top with remaining ingredients.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 458mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
ROAST BEEF FINGER SANDWICHES
These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.
Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
FANCY EASY PICNIC ROAST BEEF SANDWICHES WITH SPINACH AND TAHINI
I adapted this Bon Appetit recipe when I wanted something I could make in advance that would have glamorous taste in a casual setting. I roasted my own red peppers and baked my own focaccia, but store-bought would be faster and easier. Wrapping and chilling the sandwiches makes for surprisingly tidy presentation, and the flavors were the very thing I had hoped they would be.
Provided by HopeJohnJP
Categories Lunch/Snacks
Time 10m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix first 6 ingredients and half of garlic. Season to taste with salt.
- Whisk together remaining garlic, tahini, water, and lemon juice. Season to taste with salt.
- Place bread, cut sides up, on work surface. Spread red pepper mixture over both pieces of bread and then sprinkle cheese over the bottom half of the loaf. Layer half of the roast beef over the cheese and drizzle with 1/3 of the tahini dressing. Layer remaining roast beef over dressing and drizzle with half of remaining dressing. Top dressing with spinach and remaining dressing. Press top half of loaf onto spinach.
- Cut the sandwich lengthwise in half, then crosswise in quarters for a total of 8 sandwiches. Wrap each tightly in plastic wrap and refrigerate 2 hours but no more than 1 day. (It needs to chill to set up, but after a day the bread gets soggy.).
Nutrition Facts : Calories 338.9, Fat 20.5, SaturatedFat 7.4, Cholesterol 113.1, Sodium 2791.4, Carbohydrate 6.9, Fiber 1.6, Sugar 0.9, Protein 31.4
More about "fancy easy picnic roast beef sandwiches with spinach and tahini recipes"
15 EASY PICNIC RECIPES | ALLRECIPES
From allrecipes.com
PICNIC SANDWICHES: 10 EASY, 3-INGREDIENT COMBINATIONS!
From theseasonedmom.com
10 BEST DELI ROAST BEEF SANDWICH RECIPES | YUMMLY
From yummly.com
OVER 25 GOURMET SANDWICH IDEAS - THE SPEEDY GOURMET
From thespeedygourmet.net
12 PICNIC SANDWICH RECIPES TO ENJOY OUTDOORS | MARTHA …
From marthastewart.com
16 BEST PICNIC SANDWICHES — EASY SANDWICH RECIPES FOR …
From womansday.com
21 PERFECT PICNIC SANDWICH RECIPES THAT ARE WORTH YOUR …
From recipesforyoutwo.com
20 BEST PICNIC SANDWICHES - THE SPRUCE EATS
From thespruceeats.com
ROAST BEEF SANDWICH RECIPE WITH QUICK ROAST BEEF …
From theanthonykitchen.com
ROAST BEEF, RED PEPPER, ARUGULA, AND FETA SANDWICHES …
From honestcooking.com
PICNIC SANDWICH RECIPES – IDEAS FOR PICNIC SANDWICHES
From delish.com
10 BEST SPINACH SANDWICH RECIPES | YUMMLY
From yummly.com
TEA SANDWICHES | ALLRECIPES
From allrecipes.com
ROAST BEEF RED PEPPER SPINACH AND FETA SANDWICHES WITH TAHINI …
From tfrecipes.com
50 CLASSIC PICNIC FOOD IDEAS FOR YOUR NEXT OUTDOOR GATHERING
From southernliving.com
FANCY EASY PICNIC ROAST BEEF SANDWICHES WITH SPINACH AND TAHINI
From recipenode.com
ROAST BEEF PICNIC SANDWICHES | PC.CA | RECIPES, PICNIC SANDWICHES ...
From pinterest.ca
HOT ROAST BEEF SANDWICHES WITH CHEDDAR CHEESE SAUCE
From girlgonegourmet.com
QUICK & SIMPLE ROAST BEEF SANDWICHES – 5 BOYS BAKER
From 5boysbaker.com
ITALIAN ROAST BEEF SANDWICHES – THE COMFORT OF COOKING
From thecomfortofcooking.com
ROAST BEEF PICNIC SANDWICH RECIPE - THE TELEGRAPH
From telegraph.co.uk
CAPRESE ROAST BEEF SANDWICH - GIRL GONE GOURMET
From girlgonegourmet.com
ROAST BEEF SANDWICHES WITH SUN-DRIED TOMATO PESTO
From stripedspatula.com
ROAST BEEF PICNIC SANDWICHES WITH CARAMELISED ONIONS - FOOD AND …
From foodandthefabulous.com
BEEF AND SPINACH NOODLES - SERVED FROM SCRATCH
From servedfromscratch.com
RECIPES/ROAST-BEEF-RED-PEPPER-SPINACH-AND-FETA-SANDWICHES-WITH …
From github.com
21 EASY PINWHEEL SANDWICHES RECIPES FOR LUNCH OR PARTY APPETIZERS
From coastalwandering.com
40 TASTY SANDWICH FILLINGS AND RECIPES | GOODTO
From goodto.com
HOT ROAST BEEF SANDWICHES - CAMPBELL SOUP COMPANY
From campbells.com
3 PERFECT PICNIC SANDWICHES - PICNIC SANDWICH RECIPES - GRIZZLY …
From grizzlycoolers.com
ROAST BEEF, RED PEPPER, SPINACH, AND FETA SANDWICHES WITH TAHINI ...
From inspired2cook.com
DELI STYLE ROAST BEEF SANDWICH - WONKYWONDERFUL
From wonkywonderful.com
44 FANCY SANDWICHES IDEAS | TEA PARTY FOOD, TEA SANDWICHES
From pinterest.ca
25 EASY FANCY DINNER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY ROAST BEEF SANDWICH - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
ROAST BEEF, RED PEPPER, SPINACH, AND FETA SANDWICHES WITH TAHINI ...
From pinterest.com
ROAST BEEF AND HAVARTI PANINI SANDWICH | FRENCH'S
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love