Blizzard Recipes

EASIEST-EVER HOMEMADE BLIZZARD (WITHOUT AN ICE CREAM MAKER!)

Steps:

• Pour 3 cups of the milk into 2 ice cube trays. Freeze until solid, about 2 hours. (Once frozen, the ice cubes can be transferred to a zip-top freezer bag and stored in the freezer for up to 2 days.)
• Pour ½ cup of milk into a Vitamix or food processor. Add the vanilla paste and powdered sugar. Blend until combined.
• Add the milk ice cubes. If using a Vitamix, slowly increase the speed to high while using the tamper to press the ingredients into the blades; blend until smooth. If using a food processor, process, scraping the sides occasionally, until smooth. Stop and add your add-ins.
• Blend again on high, stirring with the tamper (or pulse if using a food processor), until the add-ins are incorporated, about 3-5 seconds. If you can resist not devouring it right away, scrape the ice cream into a metal bowl and freeze it for 15 minutes, stirring halfway through (this will help it set up). Don't freeze for too long, otherwise it will harden. Divide the blizzards into bowls and serve!

COPYCAT DAIRY QUEEN BLIZZARD RECIPE

Steps:

• Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.

DAIRY QUEEN BLIZZARD

Steps:

• Combine all ingredients in a blender.
• Blend for 20-30 seconds on medium speed.
• Stop the blender and stir with a long spoon.
• Repeat until well blended and smooth.
• Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
• At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.