Blogg Recipes Recipe Box Recipe For Deviled
EASY DEVILED EGGS
The best part about our easy recipe for deviled eggs is that we've created a balance of different flavors that's perfect for most taste buds. But you can certainly customize the flavors further by adding more or less of an ingredient. Add some finely minced or grated onion for extra flavor!Here's a link for our method of easy peeling hard boiled eggs.
Provided by Diane
Categories Appetizer Breakfast Side Dish Snack
Time 30m
Number Of Ingredients 11
Steps:
- Cut boiled eggs in half lengthwise and remove yolks. In medium bowl add egg yolks, mayonnaise, mustard, vinegar, horseradish, smoked paprika, cayenne, salt, and pepper. Mash the yolk mixture into a smooth texture. Taste the mixture and add additional salt and pepper, if needed.
- Using spoon or piping bag filled with the yolk mixture (a quart-sized zip-lock works great too-just snip the corner after filling), evenly mound the yolk mixture into the egg whites until it's full and heaping.
- Add paprika sprinkles and top with chives or green onions. Serve chilled.
Nutrition Facts : Calories 71 kcal, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 95 mg, Sodium 70 mg, ServingSize 1 serving
OPEN-FACED DEVILED EGG SALAD SANDWICHES
Love deviled eggs but hate the mess? Enjoy this easy to make (and healthy!) deviled egg sandwich recipe any day of the week!
Provided by Kalyn Brooke
Categories Lunch
Time 12m
Yield 1
Number Of Ingredients 6
Steps:
- Make a hard-boiled egg.
- Chop egg and mix with mayo and mustard. Add paprika and salt to taste.
- Spoon egg mixture over a slice of toast and sprinkle with chives, if desired.
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