Blondies Flaming Hot Wings Recipes

BLONDIE'S WING SAUCE~HOT!

Steps:

• Before you prepare the wings, start the sauce, so it can simmer on the stove for a while.
• In a medium saucepan, combine all the ingredients. Stir well. Turn burner on med-hi. When sauce begins a slow boil, reduce the heat to low Allow sauce to simmer at least 30 minutes, stirring occasionally.
• After the wings are done, toss them in a large bowl with the sauce over them. *OR* brush the sauce on the wings and eat them before they get too cool. Eat as many as you like. ~~~~~~~~~~~~~~ENJOY!~~~~~~~~~~~~~~~~ Have some carrot sticks and celery sticks to dip into Bleu Cheese Dressing. What a great combo!
• p.s. You can freeze any leftover sauce for the next time you make wings, or want to serve the sauce on another dish.

BLONDIE'S FLAMING HOT WINGS!

Steps:

• Cut the wings in sections...save the little distal part of the wing (tips). You'll use these scraps to make a rich broth and freeze for a later date. Place the wings in an appropriate size saucepan or dutch oven, or stock pot. Add water.
• Put pan on med-hi heat until the water comes to a boil. Now reduce the heat to about simmer to low. Set your timer for 15 minutes.
• Now remove the wings from the pan and allow them to drain on paper towels. Pat them as dry as you can get them. Now put the distal wingtips in the stock and allow the stock to reduce to 1/2 the volume it was when you took the wings out.
• After the wings are nice and dry, marinate the wings in some of the sauce. I brush it on both sides generously. Allow them to marinate about 1/2 hour. In the meantime turn the oven on 500*
• Place the wings on a cookie sheet that has a raised edge, about 1 inch apart. **TIP** line the cookie sheet with foil and spray it generously with Pam. Let the wings bake for about 15 minutes on each side, but keep an eye on them. They are good with some black on them, but you don't want them to burn.
• In the meantime, slice your celery and carrots into 3-4 inch thin sticks. Set aside. Pour each person some bleu cheese dressing in a ramekin, or small bowl. When wings are done on both sides, serve buffet style and let everybody dig in.
• If you have any leftover sauce, freeze it for another time. The sauce is easily doubled or tripled depending on how many hungry people you're feeding. Have some type of citrus cut into slices at each person's place, in case their tongues start burning. Just a small bite outta an orange, lemon, or grapefruit will chill the burn.
• ENJOY