Fourth Of July Fruit Pizza Recipes

FOURTH OF JULY FRUIT PIZZA

Steps:

• Heat oven to 375°F.
• Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan. Bake 14 min. or until edge is lightly browned; cool completely.
• Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
• Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with berries. Refrigerate 2 hours.

FRUIT PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick. Bake in the preheated oven 10 minutes, or until edges are lightly browned and center is no longer doughy.
• In a medium bowl, blend the marshmallow creme and cream cheese. Spread the mixture over the baked crust. Chill in the refrigerator until serving.

FOURTH OF JULY PIZZA

Steps:

• Unroll pizza dough and press onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Bake at 425° for 8-10 minutes or until golden brown., Using a 1-in. star cookie cutter, cut eight stars from the American cheese. Cut each strip of string cheese in half lengthwise. Spread pizza sauce over crust. , Arrange stars in the upper left corner. For stripes, arrange 15 pieces of string cheese over sauce (save remaining piece for another use). Bake 5-8 minutes longer or until cheese is melted.

PATRIOTIC FRUIT PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Whisk the flour, cream of tartar, baking soda, and salt in a bowl.
• In a large mixing bowl, mash the vegetable shortening and margarine together until thoroughly combined, and beat in 1 1/2 cup of sugar, eggs, and 1 teaspoon of vanilla extract. Mix in the flour mixture to make a workable dough, and spread the dough out in a rectangle shape onto an ungreased 12x17 inch baking sheet.
• Bake in the preheated oven until very lightly browned, 8 to 10 minutes. Allow to cool completely.
• While the cookie base is cooling, mash the cream cheese with 1 cup of sugar and 2 teaspoons of vanilla extract in a bowl until smooth. Place sliced bananas in a bowl, and gently toss with lemon juice to prevent browning.
• To decorate the pizza, spread the cream cheese filling all over the cookie base in an even, smooth layer. Place the blueberries in a square in neat, closely-spaced rows, in the left upper corner for blue stars. Arrange alternating stripes of white bananas and red strawberry slices across the pizza. Refrigerate leftovers.