Hot Dog And Fries Hash With Variations Recipes
HOT DOG AND FRIES HASH WITH VARIATIONS
I threw this together when I needed to use up some chicken dogs before expiration. I happened to julienne the potatoes, and it "accidentally" ended up looking like French fries! This is fun to eat- you can use any condiments that you would put on a hot dog or fries. I prefer the hot sauce, DH just likes ketchup. And of course cheese makes everything better. Go wild and post up your versions! This can be pretty healthy if you use low or no fat/sodium dogs. I'll bet even veggie dogs would work!
Provided by yogiclarebear
Categories One Dish Meal
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Parboil potatoes until they are starting to tender, slightly soft with a fork poke. Cool and julienne or dice. (Juliennes make it look like the "fries.").
- Cut hot dogs into "coins" about ½ inch thick.
- Heat oil in a large non-stick skillet. Add garlic and onion. Sauté over medium heat until onion starts to soften and brown, about 5-7 minutes.
- Add hot dogs, salt and pepper to taste, and any seasonings you are using. Sauté over medium heat for about 10 minutes, until hot dogs are browning.
- Add potatoes. Sauté over medium heat for 10 minutes more, until potatoes are golden and heated through.
Nutrition Facts : Calories 399.7, Fat 20, SaturatedFat 5.3, Cholesterol 90.9, Sodium 1240.6, Carbohydrate 40.7, Fiber 3.4, Sugar 3.6, Protein 14.9
CHEESY FRIED HOT DOGS BY BIEN TASTY RECIPE BY TASTY
Here's what you need: american cheese, hot dogs, wooden skewers, flour, salt, pepper, baking powder, milk, eggs, oil, ketchup, mustard
Provided by Alvin Zhou
Categories Snacks
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a hot dog in the middle of a cheese slice.
- Roll the cheese slice around the hot dog, then push a wooden skewer inside.
- Place the cheese-wrapped hot dogs seam side down on a baking sheet.
- Freeze for 20 minutes.
- In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
- Pour the batter into a tall glass cup for easier dipping.
- Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
- Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
- Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
- Serve with ketchup and mustard!
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 40 grams, Fat 34 grams, Fiber 1 gram, Protein 20 grams, Sugar 2 grams
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