Blooming Potatoes Recipes

BLOOMING BAKED POTATO RECIPE BY TASTY

Steps:

• Slice the top ¼ off of the potato. Carefully cut a border ½ inch (1 cm) away from the skin making sure not to cut through the bottom of the potato.
• Continue cutting smaller and smaller circles, never going through the bottom, until you have 3 circles about ½ inch (1 cm) inside one another.
• Flip the potato over onto the flat side, and cut "petals" all around and all the way through, leaving an oval in the middle intact. It is important to cut through the potato so each layer can blossom once baked.
• Bake for 30 minutes at 425°F (220°C).
• In a medium bowl combine parsley, garlic, butter, salt, and pepper. Coat the potato and get as much as possible in between each layer.
• Bake for another 30 minutes.
• Add mozzarella and parmesan cheese on top and in between the nooks and crannies and bake for another 5 minutes or until cheese is light brown.
• Enjoy!

BLOOMIN' BABY RED POTATOES

Steps:

• 1. Preheat the oven to 425˚F. Slice the potatoes from one end to the other without cutting all the way through. Rotate and gently cut the other way creating a crisscross, but keeping the potato intact.
• 2. Arrange the potatoes on a baking sheet lined in foil. In a small bowl mix olive oil, butter, salt, pepper and minced garlic. Spoon seasoned butter oil sauce over each potato.
• 3. Bake the potatoes for 30-35 minutes or until the potatoes turn crispy and the inside flesh is soft.

BLOOMING POTATO

Steps:

• Cut the (very) top and bottom off the potato. Stand it on one end, then cut a triangle out of the top of the cut potato to reveal a little well. Cut wedges in the potato without cutting all the way through. Cover in oil and sprinkle with salt. Bake for 1 hr at 370 fahrenheit.
• Load with cheese and pop back in the oven for 10 minutes.
• Dress with bacon, ranch and chives.
• Enjoy!