Blt Cheeseburgers Are Smokin Recipes

BLT BURGERS

BLT Burgers image

My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these BLT burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1/2 cup crumbled blue cheese
1/4 cup ketchup
3 tablespoons tomato paste
1 teaspoon salt
1 teaspoon pepper
3 pounds ground beef
8 hamburger buns, split
8 lettuce leaves
24 cooked bacon strips
8 slices tomato, optional

Steps:

In a small bowl, mix mayonnaise, cheese and ketchup. In a large bowl, mix tomato paste, salt and pepper. Add beef; mix lightly but thoroughly. Shape into eight 3/4-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat 5-8 minutes on each side or until a thermometer reads 160°. , Serve burgers on buns with sauce, lettuce, bacon and, if desired, tomato. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts :

BLT BURGERS

BLT Burgers image

Provided by Alexis Touchet

Categories Sandwich Beef Kid-Friendly Quick & Easy Backyard BBQ Dinner Bacon Grill Grill/Barbecue Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

1/2 pound bacon, cut crosswise into 1/2-inch pieces
1 1/2 pound lean ground beef chuck
4 hamburger buns, split and grilled
Accompaniments: mayonnaise; mustard; iceberg lettuce; sliced tomatoes; dill pickles

Steps:

Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes.
Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression. Pull beef over bacon to enclose completely, then flatten into a 3/4-inch-thick patty (4 inches in diameter). Make 3 more patties in same manner with remaining beef and bacon.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
Season patties on both sides with salt and pepper. Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, 5 to 8 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)
Assemble burgers with buns and accompaniments.

HICKORY-SMOKED CHEESEBURGERS

Hickory-Smoked Cheeseburgers image

Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. -Michelle Miller Abbeville, South Carolina

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 large eggs, lightly beaten
2 tablespoons liquid smoke
1 medium onion, finely chopped
1/2 cup crushed saltines (about 15 crackers)
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon seasoning blend
1/2 teaspoon pepper
3 pounds ground beef
12 slices process American cheese
12 sesame seed hamburger buns, split
Mayonnaise, lettuce leaves, tomato slices and pickle slices

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.

Nutrition Facts : Calories 476 calories, Fat 24g fat (11g saturated fat), Cholesterol 153mg cholesterol, Sodium 941mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.

BLT CHEESEBURGERS ARE SMOKIN!

BLT Cheeseburgers are Smokin! image

Your BLT on a cheeseburger with chipotles makes this a Hot burger! A hot grill is one you cannot hold your hand over. To test place you hand just above the cooking grate. If it's too hot to do then the grill is just right. Unless you know you have the best freshest meat serve it as desired.

Provided by Rita1652

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons sweet onions, finely diced and sauteed
1 teaspoon cilantro, chopped
1/4 teaspoon garlic powder
1 chipotle chile in adobo, diced keep seed if you enjoy the heat
1 1/2 lbs ground beef
adobo sauce (optional)
4 slices cheese (American or kick it up with a hot jack cheese)
2 tablespoons mayonnaise
4 slices bacon, cooked
1 tomatoes, sliced
4 lettuce leaves
avocado (optional)
ketchup
4 rolls, sliced and toasted

Steps:

Mix all the burger ingredients together and form 4 patties.
Oil the grate on your grill.
Preheat grill to a high temperature.
Quickly place all the patties on the hot grill and close the lid.
Wait about 2 to 3 minutes.
With a metal spatula test to see if the burger easily lifts from the grate. If not continue grilling, until it does.
Flip all the patties provided they lift easily. If you enjoy the heat lightly spread some adobo sauce on the cooked side.
Close lid and continue grilling for another 2 to 3 minutes.
Check the patties to make sure they have released from the grate and flip one more time. Spread some adobo sauce if wanted and top with cheese.
Continue grilling until juices from the burgers run clear and the patties have a solid feel. Or if you trust your meat source make it rare as you like.
Spread rolls with mayonnaise.
Place burgers on roll topping with the remaining ingredients.

Nutrition Facts : Calories 797.8, Fat 48, SaturatedFat 20.6, Cholesterol 159.4, Sodium 1098.5, Carbohydrate 39.1, Fiber 2.1, Sugar 2.7, Protein 50.1

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