Blt Chicken Salad Stuffed Avocados Recipes

BLT CHICKEN SALAD STUFFED AVOCADOS

Steps:

• Preheat your oven to 400 degrees
• Lay 12 slices of turkey bacon out on a foil lined baking sheet
• Bake for 10 minutes, flip, bake for another five minutes, and lay the bacon out over several sheets of paper towels to cool
• Meanwhile, quarter your tomatoes, scoop out all the pulp and seeds with your fingers, and dice into small chunks
• Chop the romaine into small pieces
• In a large bowl, combine the chicken, cottage cheese, romaine, tomatoes, crumbled turkey bacon, and mix together
• Season to taste with salt and pepper
• Half your avocados, remove the pits, and season lightly with salt and pepper
• To serve, scoop 1/6 (approximately) of the chicken salad into each avocado half. Not a huge amount will fit inside the hole made by the pit, so you will heap a decent amount on top of the avocado, too

BLT CHICKEN SALAD STUFFED AVOCADOS

Steps:

• Cook bacon and then transfer to plates lined with paper towels to cool. Once cooled dice into small pieces.
• Meanwhile, prepare and measure out the chicken, tomatoes, lettuce and Silk Yogurt Alternative.
• In a large bowl, combine and mix together all ingredients except avocados.
• Season to taste with salt and pepper
• Half your avocados, remove the pits, and season lightly with salt and pepper.
• To serve, scoop a couple of spoonfuls of chicken salad onto each avocado half. Don't worry about getting too much into the hole, most will sit on top of the avocado. Enjoy!