Blt Ii Dip Recipes

BLT DIP

BLT Dip image

This layered BLT Dip is sure to be a hit at your next gathering. Layered with bacon, lettuce, tomato, and cheese, this appetizer recipe brings together the classic flavors everyone loves.

Provided by Michael Wurm, Jr.

Time 20m

Number Of Ingredients 9

Ingredients

8 ounces cream cheese (1 package) ( softened)
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup finely chopped romaine lettuce
8 bacon strips (cooked and chopped)
4 plum tomatoes (chopped)
4 green onions (chopped)
1 1/2 cups shredded cheddar cheese
Tortilla scoops or a baguette sliced and toasted

Steps:

In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.

Nutrition Facts : Carbohydrate 3 g, Protein 10 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, Calories 295 kcal, ServingSize 1 serving

BLT DIP

BLT Dip image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7

Ingredients

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

BLT II DIP

BLT II Dip image

This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon.

Provided by TERRIS911

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 6h25m

Yield 32

Number Of Ingredients 5

Ingredients

2 pounds bacon
2 cups mayonnaise
2 cups sour cream
2 teaspoons paprika
2 (14.5 ounce) cans diced tomatoes, drained

Steps:

Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 2.3 g, Cholesterol 21.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 337.9 mg, Sugar 0.8 g

BLT II DIP

BLT II Dip image

This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon.

Provided by TERRIS911

Categories Dips and Spreads

Time 6h25m

Yield 32

Number Of Ingredients 5

Ingredients

2 pounds bacon
2 cups mayonnaise
2 cups sour cream
2 teaspoons paprika
2 (14.5 ounce) cans diced tomatoes, drained

Steps:

Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 2.3 g, Cholesterol 21.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 337.9 mg, Sugar 0.8 g

BAKED BLT DIP RECIPE

Baked BLT Dip Recipe image

This BLT dip is so good when it comes right out of the oven. If you love a good BLT sandwich, this dip will be your new favorite. It goes great with some tortilla chips.

Provided by Momma Cyd

Categories Appetizer

Time 30m

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
8 ounces cream cheese (softened)
1 pound bacon (cooked and crumbled)
1½ cups shredded cheddar cheese
2 tomatoes (seeded and diced)
¼ cup green onions (sliced)
⅛ cup lettice (shredded)

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl combine the sour cream, mayonnaise, and cream cheese. Mix until combined.
Add in the cooked and crumbled bacon, reserve about 1/4 cup for the topping after the dip comes out of the oven.
Add in cheddar cheese, 1 diced tomato, and green onions. Stir in well.
Pour the mixture into a shallow baking dish or a pie pan. Spread evenly in the pan.
Bake for about 20 minutes or until it starts to bubble around the edge.
After you remove from the oven, top with additional bacon crumbles, diced tomato, and shredded lettuce.

Nutrition Facts : Calories 520 kcal, Carbohydrate 5 g, Protein 6 g, Fat 53 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 74 mg, Sodium 389 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 28 g, ServingSize 1 serving

LAYERED BLT DIP

Layered BLT Dip image

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it's always gone within the first 20 minutes. -Jade Bennett, Kingwood, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup finely chopped lettuce
8 bacon strips, cooked and crumbled
4 plum tomatoes, chopped
4 green onions, chopped
1-1/2 cups shredded cheddar cheese
Toasted French bread baguette slices

Steps:

In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.

Nutrition Facts : Calories 137 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BLT DIP

BLT Dip image

This is an interesting dip to serve with raw veggies, crackers, etc. There is no "L" in the BLT part, but since this was a passed on recipe, I left the name intact. Very easy and good.

Provided by Karen..

Categories Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
1 cup sour cream
1/2 lb bacon, cooked well and crumbled
2 small tomatoes, chopped fine

Steps:

Mix all ingredients together until well combined.
Chill for an hour or so.
Serve with crackers, chips, toast quarters or raw veggies.

Nutrition Facts : Calories 505.1, Fat 49.3, SaturatedFat 20.2, Cholesterol 91.3, Sodium 694.1, Carbohydrate 5.1, Fiber 0.7, Sugar 4.3, Protein 10.9

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