Harvest Time Meatballs Recipes
HEARTY MEATBALL STEW
This hearty stew is sure to warm you up on a cool night. Meatballs are even more delicious when served in a hot, flavorful broth. -Joanne Rocchetti, New London, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Shape beef mix into 12 meatballs. Place flour in a large resealable plastic bag; add the meatballs, a few at a time. Seal bag and shake to coat. , In a large skillet, brown meatballs in oil on all sides or until meat is no longer pink. Remove and keep warm. Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.. , Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 574 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 1578mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 6g fiber), Protein 32g protein.
HAZEL'S MEATBALLS
This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them....
Provided by Bakin' Machine
Categories Main Dish Recipes Meatball Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 45.2 g, Cholesterol 118.7 mg, Fat 15.9 g, Fiber 0.9 g, Protein 23.8 g, SaturatedFat 6 g, Sodium 979.9 mg, Sugar 31.6 g
HARVEST TIME MEATBALLS
This is a simple recipe to prepare, delicious with fresh vegetables from your summer garden. Serve over your favorite rice for a complete meal.
Provided by - Carla -
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the basic meatballs recipe #8060 and set aside.
- Melt the margarine in a large skillet.
- Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
- Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
- Sprinkle with the salt and cheese.
- Add the tomato wedges, cover and heat for 2 to 3 minutes.
- Serve over rice for a complete meal.
Nutrition Facts : Calories 136.4, Fat 8.8, SaturatedFat 2.8, Cholesterol 7.3, Sodium 211.6, Carbohydrate 9.5, Fiber 2.8, Sugar 6.5, Protein 7.4
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