Blue Bonnet Margarine Choc Chip Cookies Recipes

BLUE BONNET CHOCOLATE CHIP COOKIES

Blue Bonnet Chocolate Chip Cookies image

Provided by My Food and Family

Categories Recipes

Time 1h1m

Number Of Ingredients 7

Ingredients

2 1/2 cups all-purpose flour
1 tsp baking soda
3/4 cup Blue Bonnet stick, melted and cooled
1 1/2 cups brown sugar
1 egg
2 tsp vanilla extract
1 cup semi-sweet chocolate chips

Steps:

1. Preheat oven to 350°F. Combine flour and baking soda. Set aside. In a large bowl, combine melted Blue Bonnet and brown sugar. Mix well. Stir in egg and vanilla extract until well blended. Add flour mixture and stir until just combined. Stir in chocolate chips.
2. For each cookie, drop a heaping tablespoon of dough onto a cookie sheet, leaving about 2 1/2 inches between each.
3, Bake for 9 to 11 minutes or until edges harden and centers are still soft.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY BAKE OVEN SECRET CHOCOLATE CHIP COOKIES

Easy Bake Oven Secret Chocolate Chip Cookies image

Make and share this Easy Bake Oven Secret Chocolate Chip Cookies recipe from Food.com.

Provided by looneytunesfan

Categories Dessert

Time 20m

Yield 12 cookies

Number Of Ingredients 8

Ingredients

1 tablespoon sugar
1 tablespoon firmly packed brown sugar
2 teaspoons margarine
1/8 teaspoon baking powder
1/8 teaspoon vanilla extract
1 teaspoon water
3 tablespoons all-purpose flour
4 teaspoons semi-sweet chocolate chips

Steps:

Preheat Easy Bake Oven 15 minutes
Stir together the sugars and margarine. Add the baking powder, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips.
Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 minutes Repeat until all the cookies are baked.
Makes 12 cookies.

Nutrition Facts : Calories 26.6, Fat 1, SaturatedFat 0.3, Sodium 11.7, Carbohydrate 4.4, Fiber 0.1, Sugar 2.8, Protein 0.2

BLUE BONNET CHOCOLATE CHIP COOKIES

BLUE BONNET CHOCOLATE CHIP COOKIES image

Categories Chocolate

Number Of Ingredients 7

Ingredients

2 1/2 cups All-purpose flour
1 tsp Baking soda
3/4 c Blue Bonnet stick, melted and cooled
1 1/2 cups Brown sugar
1 Egg
2 tsp Vanilla extract
1 cup Semi-sweet chocolate chips

Steps:

Preheat oven to 350. Combine flour and baking soda. Set aside. In a large bowl, combine melted Blue Bonnet and brown sugar. Mix well. Stir in egg and vanilla extract until well blended. Add flour mixture and stir until just combined. Stir in chocolate chips. For each cookie, drop a heaping tablespoon of dough onto a cookie sheet, leaving about 2 1/2 inches between each. Bake at 350 for 9 to 11 minutes or until edges harden and centers are still soft.

BLUE-RIBBON CHOCOLATE CHIP COOKIES

Blue-Ribbon Chocolate Chip Cookies image

Make and share this Blue-Ribbon Chocolate Chip Cookies recipe from Food.com.

Provided by Caryn

Categories Drop Cookies

Time 44m

Yield 40 cookies

Number Of Ingredients 9

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips (12 ounces)

Steps:

Preheat oven to 300 degrees F.
In medium bowl combine flour, baking soda, and salt.
Mix well with wire whisk.
Set aside.
In a large bowl with an electric mixer blend brown and white sugar at medium speed.
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
Add eggs and vanilla extract, and mix at medium speed until just blended.
DO NOT OVERMIX!
Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
DO NOT OVERMIX!
Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
Bake 22-24 minutes or until golden brown.
Transfer cookies immediately to a cool surface with a spatula.

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