BLUE BONNET CHOCOLATE CHIP COOKIES
Steps:
- 1. Preheat oven to 350°F. Combine flour and baking soda. Set aside. In a large bowl, combine melted Blue Bonnet and brown sugar. Mix well. Stir in egg and vanilla extract until well blended. Add flour mixture and stir until just combined. Stir in chocolate chips.
- 2. For each cookie, drop a heaping tablespoon of dough onto a cookie sheet, leaving about 2 1/2 inches between each.
- 3, Bake for 9 to 11 minutes or until edges harden and centers are still soft.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY BAKE OVEN SECRET CHOCOLATE CHIP COOKIES
Make and share this Easy Bake Oven Secret Chocolate Chip Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Preheat Easy Bake Oven 15 minutes
- Stir together the sugars and margarine. Add the baking powder, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips.
- Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 minutes Repeat until all the cookies are baked.
- Makes 12 cookies.
Nutrition Facts : Calories 26.6, Fat 1, SaturatedFat 0.3, Sodium 11.7, Carbohydrate 4.4, Fiber 0.1, Sugar 2.8, Protein 0.2
BLUE BONNET CHOCOLATE CHIP COOKIES
Categories Chocolate
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Combine flour and baking soda. Set aside. In a large bowl, combine melted Blue Bonnet and brown sugar. Mix well. Stir in egg and vanilla extract until well blended. Add flour mixture and stir until just combined. Stir in chocolate chips. For each cookie, drop a heaping tablespoon of dough onto a cookie sheet, leaving about 2 1/2 inches between each. Bake at 350 for 9 to 11 minutes or until edges harden and centers are still soft.
BLUE-RIBBON CHOCOLATE CHIP COOKIES
Make and share this Blue-Ribbon Chocolate Chip Cookies recipe from Food.com.
Provided by Caryn
Categories Drop Cookies
Time 44m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- In medium bowl combine flour, baking soda, and salt.
- Mix well with wire whisk.
- Set aside.
- In a large bowl with an electric mixer blend brown and white sugar at medium speed.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add eggs and vanilla extract, and mix at medium speed until just blended.
- DO NOT OVERMIX!
- Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
- DO NOT OVERMIX!
- Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
- Bake 22-24 minutes or until golden brown.
- Transfer cookies immediately to a cool surface with a spatula.
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