Blue Cheese Chicken And Spinach Pizza Recipes

BALSAMIC CHICKEN PIZZA WITH BLUE CHEESE AND SPINACH

Steps:

• Combine marinade ingredients in a large ziploc bag with chicken breasts. Marinate for at least an hour or overnight if possible.
• Preheat oven to 425 degrees.
• Preheat skillet to medium high heat or indoor grill (like The Griddler) to high heat. Cook chicken breast 7 minutes per side. Let rest for 5 minutes and then dice into small bite-sized pieces.
• Combine honey and vinegar in a medium bowl and add diced chicken. Toss to coat.
• Brush flatbread or pizza crust with olive oil and minced garlic (make sure the garlic is evenly distributed). Top with slices of the mozzarella and the chicken.
• Bake pizza for 10 minutes. Remove from oven, add spinach, and bake for an additional 5 minutes.
• Top with blue cheese and drizzle liberally with balsamic reduction. Enjoy!

GINA'S FAVORITE CHICKEN AND SPINACH PIZZA

Steps:

• Preheat the oven to 450 degrees F. Adjust the rack to the middle of the oven. Heat a pizza stone or a large, heavy sheet pan in the hot oven for 1 hour.
• Preheat a grill pan (or cast-iron pan) over medium-high heat.
• Season the chicken on both sides with salt and pepper. Put the chicken in the grill pan, and grill until cooked through, 5 minutes per side. Let rest for 10 minutes, then dice into small chunks.
• Melt the butter in a medium saucepan set over medium heat. Scatter in the garlic and red-pepper flakes, and cook until fragrant. Sprinkle in the flour, and cook, stirring, until the sauce is light blond in color. Whisk in the cream, then reduce the heat to low and let simmer until thickened, about 2 minutes. Stir in the Parmesan cheese, and season lightly with salt and pepper to taste. Fold in 2 cups of the baby spinach.
• Flour your work surface, and roll the pizza dough out to a 13-inch diameter. Place the dough on a large sheet of parchment to transfer it to the pizza stone. Ladle the sauce in circles to cover the pizza thinly. Evenly top the pizza with grape tomatoes, grilled chicken, and the mozzarella in one layer. Brush the edge of the crust with olive oil, and season with salt and pepper. Carefully place the topped pizza on the pizza stone, holding both edges of the parchment paper as handles. Leave the pizza on the parchment.
• Bake the pizza until crisp and golden, about 20 to 25 minutes. Remove from the oven, and immediately top with the remaining baby spinach. Slice and serve.

BEA'S BUFFALO CHICKEN AND BLUE CHEESE PIZZA

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Grease a 12 inch x 12 inch non-stick pizza pan or a 15 inch x 10 inch non-stick baking sheet with shortening.
• Press dough onto sheet.
• Mix hot sauce and butter together.
• Spread half of the hot sauce mixture over dough.
• Mix together the onions, chicken and remainder of hot sauce.
• Spoon mixture evenly over dough.
• Sprinkle with cheeses.
• Bake 15 to 20 minutes or until bottom of crust is golden brown.
• Drizzle ranch dressing over pizza and serve.

CHICKEN AND SPINACH PIZZA

Steps:

• 1. Preheat oven to: what your package of rising dough says. Roll out the dough to desired shape and size. Oil the cookie sheet and put your dough onto it. You cannot pick it back up from the cookie sheet once you placed it on there. It will cause tearing or holes. Spread pasta sauce in a circular motion 1" away from the edge of the dough.
• 2. Since mozzarella is too delicate to shred, break it up into little chunks and sprinkle everywhere to completely cover the sauce. (When I made this, I had already made the chicken a day before, for dinner. So basically it was just leftover chicken strips.)
• 3. (If you'd like to make your chicken. Defrost chicken strips or breast. If breast, cut into strips. Season with salt, pepper and garlic. Beat enough eggs depending on how many chicken strips you're making. In a bowl, pour in flour, a pinch of salt, pepper and garlic. Stir together with a fork. Dip each strip into the egg, then the flour or vice-versa. Pour in about a half an inch of olive oil into your deep frying pan. Heat on high. Wait till heated then drop in your chicken. Cook for about 5 minutes or less on each side.)
• 4. Continuing-Proceed to sprinkle broken pieces of the chicken(break by desired size.) Cut your chives and mince your onion and sprinkle them all over. Grab 2 whole handfuls of spinach and sprinkle onto the pizza. Put a little more of the pasta sauce on top of the spinach.
• 5. Shake the Parmesan onto the edge of the pizza, that'll soon be the crust. Cook to the specific time your dough package says. Before putting into the oven, crack pepper all over pizza. Enjoy!

CHICKEN, GOUDA & SPINACH PIZZA

Steps:

• 1. Preheat oven to 375.
• 2. Warm alfredo sauce and add to crust.
• 3. Top with mozzarella or italian blend (1/2 cup) chicken, bacon & spinach.
• 4. Add the rest of the cheese and the Gouda strips.
• 5. Bake until bubbly and melted. about 15 -20 minutes. Serve and eat.