BLUE CHEESE CRUSTED FILET MIGNON WITH PORT WINE SAUCE
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Provided by HEBEGEBE
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated.
- Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven.
- Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven, and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture.
- Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warm port wine sauce.
Nutrition Facts : Calories 402.2 calories, Carbohydrate 9 g, Cholesterol 84.7 mg, Fat 27.8 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 12.5 g, Sodium 462.6 mg, Sugar 1.4 g
BLUE CHEESE CRUSTED FILET MIGNON
funny, i saw 2 great , similar recipes for this dish on the same day- so i combined them and the result was wonderful!
Provided by chia2160
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- preheat the broiler.
- mix panko,4 oz blue cheese, parsley in a small dish, set aside.
- in a saute pan add oil and 1 tbsp butter.
- salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish.
- pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened.
- add wine, scraping up bits from the pan and reducing.
- add stock, rosemary and cook until reduced by half.
- stir in blue cheese. keep warm
- top each filet with blue cheese mixture, broil for 3-5 minutes until browned.
- place sauce on plates, add filets, top with toasted pine nuts.
Nutrition Facts : Calories 399.2, Fat 30.6, SaturatedFat 14.5, Cholesterol 54.8, Sodium 854.9, Carbohydrate 12.1, Fiber 0.8, Sugar 1.4, Protein 12.4
BLUE CHEESE CRUSTED FILET WITH MASHED CAULIFLOWER AND BALSAMIC MUSHROOMS
This Keto Blue Cheese Crusted Filet with Mashed Cauliflower and Balsamic Mushrooms is a great low-carb steak dinner for 2!
Provided by Cast Iron Keto
Categories Main Course
Time 55m
Number Of Ingredients 18
Steps:
- To make the mashed cauliflower, melt the butter in a 10" or larger cast-iron skillet over medium heat. Add the garlic and cook for 30 seconds until fragrant. Add the cauliflower and heavy cream. Cover and cook for 10 minutes until soft. Transfer the cauliflower, minus any leftover liquid, to a blender, food processor or use an immersion blender to puree the mixture until smooth. Add in a bit of the leftover liquid to thin, if needed. Season liberally with salt and pepper, to taste. Transfer the mashed cauliflower to a bowl and set someplace warm. Wipe out the skillet.
- Season the filets with salt on both sides. In a medium bowl, combine the minced herbs, Castello Danish Blue, pork rind crumbs, salt, and pepper, set aside.
- Heat 1 tablespoon of butter in the skillet over medium heat. Add in the shallots and cook for 5 minutes until softened. Add in the garlic and cook for another minute. Transfer to the bowl with the blue cheese mixture. Wipe out the skillet.
- Preheat the oven broiler to high. Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side.
- Top each steak with the blue cheese mixture and transfer to the oven. Broil for 5 minutes until the crust is golden. This will result in a medium-rare filet. Remove from oven and let rest while you make the mushrooms.
- Without wiping out the skillet, add the butter to the pan over medium heat. Add the mushrooms and cook for 5-7 minutes, until soft. Deglaze the pan with the balsamic vinegar and season to taste.
- To serve, divide the cauliflower between two plates. Top with mushrooms and steak. Serve immediately.
Nutrition Facts : Calories 644 kcal, Carbohydrate 13 g, Protein 18 g, Fat 59 g, SaturatedFat 37 g, Cholesterol 178 mg, Sodium 1024 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
BLEU CHEESE CRUSTED FILET MIGNON
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil; set aside.
- In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside.
- Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Season steaks with salt and pepper and to add pan, but do not crowd. Sear 1 to 2 minutes per side just to brown. Remove pan from heat and transfer steaks onto prepared baking sheet.
- Top each steak with 1/4 of blue cheese mixture. Finish cooking steaks in preheated oven for 4 minutes for medium-rare, 6 minutes for medium, and 8 minutes for well done.
- Return pan to stove and deglaze with cognac by scraping bits from bottom of pan. Add remaining ingredients and bring to a boil over high heat. Reduce liquid by half.
- Serve steaks hot with sauce.
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