Blue Cheese Smashed Avocado And Roasted Tomato Grilled Cheese Recipes

BLUE CHEESE + SMASHED AVOCADO AND ROASTED TOMATO GRILLED CHEESE

Blue Cheese + Smashed Avocado and Roasted Tomato Grilled Cheese image

This grilled cheese tastes over-the-top without the over-the-top effort

Provided by Tieghan Gerard

Time 40m

Number Of Ingredients 9

Ingredients

1 cup grape tomatoes (halved)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 avocado (lightly mashed)
1 cup fresh arugula
4-6 ounces blue cheese (crumbled)
4 slices seedy bread
softened butter (for spreading)

Steps:

Preheat the oven to 400 degrees F.
Grease a baking sheet and add the halved tomatoes. Toss the tomatoes with olive oil, salt and pepper. Roast for 25 to 30 minutes, remove from the oven and set aside. When the tomatoes are finished roasting turn the oven to broil.
Lightly mash the avocado with the salt and pepper. Spread one side of each bread slice with softened butter. On the unbuttered sides evenly spread the mashed avocado among the insides of all 4 slices of bread. Add the blue cheese right on top of the mashed avocado. Place the slices of bread on a baking sheet and broil for 30 seconds to 1 minutes. Just until the blue cheese begins to melt. Remove from the oven and heat a skillet over medium heat.
Divide the arugula in two and place right on top of the melted blue cheese and then add a handful of the roasted tomatoes. Place the other half of the bread on top to make a sandwich. Place both sandwiches in the skillet. Cook until cheese is melted and both sides are golden brown, at least 3 minutes per side. Lower the heat if the bread gets too brown. Serve immediately

Nutrition Facts : Calories 882 kcal, Carbohydrate 41 g, Protein 21 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 73 mg, Sodium 1165 mg, Fiber 10 g, Sugar 6 g, ServingSize 1 serving

MARINATED TOMATO, AVOCADO AND BLUE CHEESE SALAD

Marinated Tomato, Avocado and Blue Cheese Salad image

This is an irresistible combination of summery, spicy, tangy and creamy flavors that compliments picnics perfectly. If you are not a blue cheese fan, you can easily substitute feta, queso blanco or any other crumbly cheese.

Provided by mommycook

Categories Vegetable

Time 10m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 large ripe tomatoes
2 ripe avocados
3 tablespoons olive oil
2 tablespoons fresh lime juice
2 garlic cloves, minced
1 -2 jalapeno pepper, chopped fine
1/2 teaspoon black pepper
1/2 cup crumbled blue cheese

Steps:

Cut tomatoes into bite sized wedges. Cut avocado in half, scoop out the flesh and cut into bite size chunks. Place tomato and avocado in a serving bowl.
Whisk together olive oil, lime juice, garlic, jalapeno, and pepper. Pour over tomatoes and avocados and gently toss to coat. Let marinate for 1/2 hour or so. When ready to serve, sprinkle crumbled cheese over top.

Nutrition Facts : Calories 226.8, Fat 20, SaturatedFat 4.5, Cholesterol 8.4, Sodium 166.7, Carbohydrate 10.5, Fiber 5.7, Sugar 3.1, Protein 4.7

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