Blue Hawaiian Jello Shots Recipes

BLUE HAWAIIAN COCKTAIL

Blue Hawaiian Cocktail image

Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

1 fluid ounce light rum
1 fluid ounce blue Curacao liqueur
2 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 cup crushed ice
1 pineapple slice
1 maraschino cherry

Steps:

Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
Garnish with a slice of pineapple and a maraschino cherry.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g

BLUE HAWAIIAN JELLO SHOTS

Blue Hawaiian Jello Shots image

Blue Hawaiian Jello Shots with coconut, berry and pineapple flavors, are the mini version of the classic tropical cocktail.

Provided by Jill

Categories Drinks

Number Of Ingredients 11

Ingredients

1-3 oz box of Berry Blue Jello
1 C boiling water
½ C Pineapple Juice (chilled)
½ C Coconut Rum
½ C Blue Curacao liqueur
¼ C Vodka (chilled)
Whipped cream
Toasted coconut
12 Maraschino Cherries
12 small Pineapple wedges
12-2 oz Jello Shot cups

Steps:

Add jello in a bowl and stir in boiling water until jello has dissolved. Whisk in pineapple juice, coconut rum, Blue Curacao,and vodka until blended. Fill the shot cups almost to the rim.
Transfer the filled shot cups to the refrigerator for 4 hours or until set. Keep the filled shot cups in the refrigerator until ready to serve.
Top the jello shot with a dollop of whipped cream.
Sprinkle toasted coconut on top of the dollop of whipped cream. Add a Maraschino cherry and a Pineapple wedge.

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