Blue Lake Beans Recipe With Bacon And Potatoes Instant Pot
INSTANT POT BAKED BEANS
Instant Pot Baked Beans: Smoky bacon, spicy peppers, and a hint of sweetness make these one of the best baked beans I've ever tasted. The Instant Pot makes them easy and one pot!
Provided by Krystle Smith
Categories Side Dish
Time 50m
Number Of Ingredients 9
Steps:
- Set instant pot to saute mode. Add bacon, and cook until almost crispy.
- Stir in onion, jalapenos, and bell pepper. Cook stirring occasionally until onion is translucent.
- Add the bacon.
- Add garlic and cook for 1 more minute.
- Stir in beans, maple syrup, and ketchup. Seal the pressure valve.
- Turn off saute mode, and set to high pressure. Cook for 40 minutes. Allow pressure to release for 20 minutes naturally.
- Then manually reduce the remaining pressure.
Nutrition Facts : Calories 97 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 89 mg, Sugar 10 g, ServingSize 1 serving
INSTANT POT BACONY REFRIED BEANS
Refried beans without the frying makes this the perfect side dish for any fiesta. With your Instant Pot®, you can start from dried beans but skip the soaking step and skip the hours of cooking but still get velvety, bacony beans.
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Set a 6-quart Instant Pot® to saute on high (see Cook's Note) and cook the bacon, stirring occasionally, until golden brown and the fat has rendered, about 7 minutes. Add the onion, bell pepper, garlic, beans, 4 teaspoons salt and 5 cups water and stir to combine. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 45 minutes. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Stir to combine.
- Using a potato masher or an immersion blender, smash the beans so that all of the beans have been crushed but the mixture is thick and not completely smooth (refried beans should still be pourable at this point, but they will thicken as they sit). Transfer to a large bowl, let sit 10 minutes to thicken and serve.
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