Blue Ribbon Barbeque Chicken Burger Recipes

BLUE RIBBON BURGERS

Steps:

• Mix meat, Worcestershire sauce and seasonings.
• Shape the mixture into 12 thin patties, each about 4-inches in diameter. Saute the mushrooms in butter or olive oil, about 4 minutes.
• Mix the cream cheese and the blue cheese.
• Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
• Cover each patty with one of the remaining patties, sealing the edges firmly.
• Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

BLUE RIBBON BURGERS

Steps:

• Mix the meat, worcestershire sauce, garlic, salt& pepper.
• Shape the meat into 12 thin patties apprx 4 1/2" across.
• Mix the cream cheese& blue cheese.
• Top 6 of the patties with the cheese mixture and spread evenly to within 1/2" of the edges Press the mushroom slices into the cheese mixture.
• Cover each pattie with one of the remaining patties, seal the edges well, don't have any peek holes Fry the patties or BBQ 4" from heat (Iprefer frying them- fry one side on high until well browned flip turn heat to medium low cover with a lid and continue cooking for apprx 12 minutes) If you are BBQing cook one side flip and contiue cooking total time 10-15 minutes.

BLUE RIBBON BARBEQUE CHICKEN BURGER

Steps:

• Make the bacon (in oven or in cast iron frying pan) 10-12 minutes
• Form four round patties. Sprinkle with salt and pepper. Grill or pan fry burgers on one side for 4 minutes or until bottoms are browned. Flip the patties, add cheese slices and bacon.
• Cook until cheese is melted and patties are cooked through, about 8 minutes.