Blue Ribbon Kielbasa Recipes

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BLUE RIBBON KIELBASA



Blue Ribbon Kielbasa image

Sweet and Sour Kielbasa made in a Dutch oven or crock pot. It has won several awards at scout camps and county fairs.

Provided by Thumper in Morgan

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs kielbasa or 2 lbs Polish sausage
2 medium green peppers
1 medium red pepper
1 large onion
1 (16 ounce) can pineapple chunks in juice

Steps:

  • Slice the kielbasa in 1/4 inch pieces
  • Cut the peppers and onion into 1/4 strips
  • Mix ingrediants,place everything in dutch oven or crock pot and pour pineapple chucks and juice over the top.
  • cook at 35 - 40 minutes 350 degrees or for 4 hours on low in crock pot.

Nutrition Facts : Calories 536, Fat 41.4, SaturatedFat 14, Cholesterol 99.7, Sodium 1368.8, Carbohydrate 21.5, Fiber 2.1, Sugar 16.2, Protein 19.6

BOY SCOUT BLUE-RIBBON KIELBASA



Boy Scout Blue-Ribbon Kielbasa image

Make and share this Boy Scout Blue-Ribbon Kielbasa recipe from Food.com.

Provided by Timothy H.

Categories     One Dish Meal

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 5

2 lbs kielbasa or 2 lbs smoked sausage
2 large onions
3 large bell peppers
1 (15 ounce) can pineapple chunks in pineapple juice
2 tablespoons cooking oil

Steps:

  • Cut onions and peppers into 3/4" wide strips. Saute until onions start to become clear. Cut Kielbasa in 1" chunks and add to onions and peppers. Add pineapple, including juice. Place lid on Dutch Oven. Cook at around 350 deg. for 35 minute.

Nutrition Facts : Calories 697.1, Fat 55.2, SaturatedFat 17.5, Cholesterol 119.6, Sodium 1645.1, Carbohydrate 26.3, Fiber 2.9, Sugar 16.4, Protein 24

PASTA SKILLET WITH KIELBASA



Pasta Skillet with Kielbasa image

Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!

Provided by karendellovo

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
½ cup chopped onion
1 teaspoon minced garlic
1 pound kielbasa sausage, sliced
1 (14.5 ounce) can Italian-style diced tomatoes
1 (4 ounce) can sliced mushrooms
1 teaspoon white sugar
1 teaspoon balsamic vinegar
kosher salt and ground black pepper to taste
1 pinch crushed red pepper, or to taste
1 (16 ounce) package penne pasta
1 cup frozen peas
3 leaves fresh basil, julienned, or more to taste
1 cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Bring a large pot of lightly salted water to a boil for pasta.
  • Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
  • Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
  • Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.

Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g

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