Blue Rice Rice Cooker Recipes

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20 BEST THINGS YOU CAN MAKE WITH A RICE COOKER



20 Best Things You Can Make With a Rice Cooker image

If you want a quick and delicious meal, look no further than these rice cooker recipes. From rice variations to soup to mac and cheese, the rice cooker does it all!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Teriyaki Shrimp and Rice
Easy Spanish Rice
Rice Cooker Chicken and Sausage Jambalaya
Spanish Rice With Chicken and Shrimp
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Quick White Rice
Perfect Basmati Rice
Scallops and Rice
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Rice Cooker Coconut Rice
Rice Cooker Fried Rice
Rice Cooker Chicken
Rice Cooker Chicken Curry
Rice Cooker Vegetable Thai Curry
Rice Cooker Chicken and Mushroom Rice
Ginger Chicken and Rice
Rice Cooker Saffron Rice
Rice Cooker Mac and Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a rice cooker dish in 30 minutes or less!

Nutrition Facts :

RICE COOKER BLUE VELVET CAKE RECIPE BY TASTY



Rice Cooker Blue Velvet Cake Recipe by Tasty image

Here's what you need: white cake mix, buttermilk, oil, eggs, cocoa powder, royal blue food color, cream cheese, butter, powdered sugar, vanilla, blueberry, chocolate shaving

Provided by Tasty

Categories     Bakery Goods

Yield 8 slices

Number Of Ingredients 12

1 box white cake mix
¼ cup buttermilk
⅓ cup oil
3 eggs
1 tablespoon cocoa powder
2 teaspoons royal blue food color
8 oz cream cheese
½ cup butter
4 cups powdered sugar
2 teaspoons vanilla
blueberry, optional
chocolate shaving, optional

Steps:

  • Combine the blue velvet cake ingredients in a mixing bowl. Mix until smooth.
  • Pour cake batter into your rice cooker bowl. Place bowl into rice cooker and let it slow cook for 90 minutes.
  • NOTE: All rice cookers are different. Check the doneness of your cake with a toothpick. If you insert the toothpick, then remove it, and it is clean, the cake is done.
  • Once the cake is done cooking, remove from rice cooker and let it sit for 15 minutes to cool down.
  • Flip over and out and cut in half. Chill in the refrigerator so it's easier to ice.
  • Combine frosting ingredients in a bowl. Mix until smooth.
  • Start with the bottom half of the cake, spread some of the frosting and add a few blueberries (optional).
  • Top with the other half of the cake. Frost the cake however you like. Add some chocolate shavings (optional).
  • Enjoy!

Nutrition Facts : Calories 803 calories, Carbohydrate 115 grams, Fat 37 grams, Fiber 0 grams, Protein 6 grams, Sugar 94 grams

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