Blue Smoke Bloody Mary Recipes

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BLOODY MARY ON FIRE



Bloody Mary On Fire image

I had an larger-than-expected harvest from my habanero plant and came up with this idea for a bloody mary with a kick. Also pretty good without the vodka as a morning start-me-up drink. The longer it sets, the hotter it gets. I have yet to have a batch make it past the 2nd day.

Provided by Scott

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2h10m

Yield 2

Number Of Ingredients 8

1 habanero pepper, seeded and diced - or more to taste (wear gloves)
1 cup low-sodium tomato juice
½ lemon, juiced
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon ground cumin
½ teaspoon salt
4 fluid ounces premium vodka, divided

Steps:

  • Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.
  • Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 8.6 g, Fat 0.3 g, Fiber 0.8 g, Protein 1.4 g, Sodium 710.2 mg, Sugar 5.3 g

BLUE SMOKE BLOODY MARY RECIPE



Blue Smoke Bloody Mary Recipe image

This is no ordinary bloody, thanks to a combination of both tangy and spicy ingredients plus the surprise addition of Zatarain's powdered crab boil, a super-charged spice mix that's well worth the effort to seek out.

Provided by Blue Smoke

Yield 12-16 servings

Number Of Ingredients 13

2 quarts low-sodium tomato juice
1/2 cup fresh lemon juice
1/2 cup pickled okra brine
1/2 cup Spanish olive brine
1/3 cup plus 1 tablespoon prepared horseradish
1/3 cup soy sauce
2 tablespoons celery seeds
2 tablespoons Worcestershire sauce
1 tablespoon plus 1 teaspoon Tabasco Chipotle sauce
2 teaspoons freshly ground black pepper
1/2 teaspoon Zatarain's powdered crab boil
4 cups vodka (preferably Tito's)
Pickled green beans, pickled okra, and celery stalks (for garnish)

Steps:

  • Whisk tomato juice, lemon juice, okra brine, olive brine, horseradish, soy sauce, celery seeds, Worcestershire sauce, Tabasco Chipotle sauce, pepper, and crab boil in a large bowl or pitcher. Chill at least 2 hours or up to overnight.
  • Add vodka to tomato juice mixture; stir well. Serve cocktail in glasses over ice and garnish with green beans, okra, and celery.

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