Blueberries In The Snow Recipes

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BERRIES IN THE SNOW DESSERT



Berries in the Snow Dessert image

A refreshing and creamy dessert that's topped with delicious fruit filling.

Provided by Unknown

Yield 9 x 13 inch pan

Number Of Ingredients 5

1 prepared angel food cake (GF Option: use gluten-free angel food cake)
1 package (8-ounce) cream cheese, softened
1 cup powdered sugar
1 carton (16-ounce) heavy cream, whipped OR 1 (12-ounce) tub whipped topping
2 (21-ounce) cans cherry pie filling (GF Option: use gluten-free pie filling)

Steps:

  • Tear angel food cake into bite size pieces; place in large mixing bowl.
  • Beat together cream cheese and powdered sugar until smooth. Fold in whipped heavy cream.
  • Mix cream cheese mixture and cake together. Spoon into 9 x 13 pan. Top with cherry pie filling.
  • Refrigerate for 4 hours or overnight.
  • Cut into squares and serve.

BLUEBERRY SNOW



Blueberry Snow image

Sounded very interesting. This is a yummy triffle that does require 4 hours of refrigeration time, so make well in advance!

Provided by JLBurnell

Categories     Dessert

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 (10 inch) angel food cake
1 (8 ounce) package cream cheese
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
1 (21 ounce) can blueberry pie filling
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
  • Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping.
  • Pour over cake pieces.
  • Pour blueberries over all. Chill for 4 hours or overnight.

BLUEBERRIES IN THE SNOW



Blueberries in the Snow image

Make and share this Blueberries in the Snow recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1/2 cup milk
16 ounces whipped topping
1 -8 ounce cream cheese
1 large angel food cake
1 1/2 cups fresh blueberries
1 (21 ounce) can blueberry pie filling

Steps:

  • Combine sugar, milk, and cream cheese in a large bowl. Beat with electric mixer until blended.
  • Fold in cool whip and blueberries together.
  • Crumble angel food cake into small pieces and add to cream mixture Mix well and pour into a large bowl packing mixture down and spreading evenly.
  • Pour blueberry pie filling on top and spread evenly. Cover and refrigerate for at least three hours before serving.

Nutrition Facts : Calories 755.2, Fat 20.8, SaturatedFat 12.6, Cholesterol 68.8, Sodium 645.8, Carbohydrate 135.3, Fiber 3.6, Sugar 94.4, Protein 10.3

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