Blueberrry Buckle Cake Maries Huckle Buckle Recipes

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BEST BLUEBERRY BUCKLE



Best Blueberry Buckle image

Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!

Provided by Cristina

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup unsalted butter
¾ cup white sugar
1 large egg
½ cup milk
2 ½ cups fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup unsalted butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
  • Sift 2 cups flour, baking powder, and salt into a bowl.
  • Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
  • Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
  • Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 66.8 g, Cholesterol 55 mg, Fat 12.9 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.7 g, Sodium 285 mg, Sugar 36.6 g

MARITIME BLUEBERRY BUCKLE



Maritime Blueberry Buckle image

This is a traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer. This recipe combines all my favorite things... cake, berries and crumble topping!

Provided by TrudyNH

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h10m

Yield 9

Number Of Ingredients 12

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup shortening
½ cup white sugar
1 egg
⅓ cup milk
2 cups fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup softened butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish. Whisk 1 cup flour, the baking powder, and salt together in a mixing bowl.
  • Beat the shortening and 1/2 cup sugar with an electric mixer in a large bowl until light and fluffy. Beat in the egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan, then sprinkle evenly with blueberries. Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter in a bowl with a fork until crumbly and evenly mixed. Sprinkle evenly over the blueberries.
  • Bake in the preheated oven until a toothpick inserted into the buckle comes out clean, about 35 minutes. Allow to cool before serving warm.

Nutrition Facts : Calories 280.5 calories, Carbohydrate 41.8 g, Cholesterol 34.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 194.4 mg, Sugar 25.9 g

BLUEBERRY BUCKLE



Blueberry Buckle image

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 12

¼ cup salted butter ((at room temperature))
¾ cup sugar
1 large egg
2 cups all purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup 2% milk
2 cups fresh blueberries
¼ cup salted butter ((at room temperature))
½ cup sugar
⅓ cup all-purpose flour
½ teaspoon cinnamon

Steps:

  • Preheat the oven to 350º Fahrenheit. Spray an 8x8 baking pan with cooking spray.
  • In a large bowl, cream the butter and sugar together using a hand mixer, scraping the sides of the bowls as needed.
  • Add the egg and beat well.
  • In a small bowl, whisk together the flour, baking powder and salt.
  • Add the flour mixture alternately with the milk, mixing between each addition.
  • Fold in the blueberries.
  • Spread the batter in the prepared pan.
  • In a small bowl, use a fork to mix together the butter, sugar, flour and cinnamon until it resembles coarse crumbs.
  • Sprinkle the crumbs over the cake batter.
  • Bake for 33-35 minutes or until the cake tests done.

CLASSIC BLUEBERRY BUCKLE



Classic Blueberry Buckle image

This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. -Carol Dolan, Mount Laurel, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 14

1/4 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 cups fresh blueberries
TOPPING:
2/3 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed
Whipped cream, optional

Steps:

  • Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. , Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.

Nutrition Facts : Calories 390 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 282mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

BLUEBERRY BUCKLE



Blueberry Buckle image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h40m

Yield 6 servings

Number Of Ingredients 17

Butter or nonstick spray, for pan
1/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
Pinch salt
4 tablespoons unsalted butter, cut into small cubes
1/2 cup chopped pecans
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 stick butter, at room temperature
3/4 cup granulated sugar
2 large eggs, at room temperature
3/4 cup buttermilk, well shaken
1 1/2 teaspoons vanilla extract
2 cups fresh blueberries (thawed, if frozen)

Steps:

  • Heat the oven to 350 degrees F. Coat an 8 by 8-inch baking pan with butter or nonstick spray.
  • Topping: Mix the flour, brown sugar, cinnamon, allspice and salt in large bowl. Blend the butter into the mixture until it forms pea-size lumps. Stir in the pecans.
  • Cakes:
  • In a medium-sized bowl, whisk together the flour, baking powder, and salt.
  • In another bowl, add the butter and sugar and beat with a hand mixer until the mixture is light and fluffy, about 3 to 4 minutes. Add the eggs, 1 at a time. Stir in the buttermilk and the vanilla. Slowly add the dry ingredients and stir until completely incorporated. Fold in the berries with a rubber spatula, then add the batter to the baking pan. Sprinkle the streusel topping over the batter. Bake for 45 to 50 minutes. Remove from oven and let cool for before serving.

BLUEBERRY BUCKLE



Blueberry Buckle image

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

Provided by JBS BOX

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 10

Number Of Ingredients 12

¾ cup white sugar
¼ cup shortening
1 egg
½ cup milk
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
  • Cream together 3/4 cup sugar, shortening, and egg.
  • In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
  • To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
  • Bake at 375 degree F (190 degrees C) for 25-30 minutes.

Nutrition Facts : Calories 319.5 calories, Carbohydrate 52.4 g, Cholesterol 31.8 mg, Fat 10.8 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 4.6 g, Sodium 259.4 mg, Sugar 28.6 g

BLUEBERRY BUCKLE



Blueberry Buckle image

Provided by Alton Brown

Categories     dessert

Time 1h10m

Yield 1 (9-inch) cake

Number Of Ingredients 14

Nonstick cooking spray
9 ounces cake flour, approximately 2 cups
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon ground ginger
2 ounces unsalted butter, room temperature
5 1/4 ounces sugar, approximately 3/4 cup
1 large egg
1/2 cup whole milk
15 ounces fresh whole blueberries, approximately 3 cups
3 1/2 ounces sugar, approximately 1/2 cup
1 1/2 ounces cake flour, approximately 1/3 cup
1/2 teaspoon freshly ground nutmeg
2 ounces unsalted butter, chilled and cubed

Steps:

  • For the cake: Preheat the oven to 375 degrees F.
  • Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
  • In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
  • In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
  • For the topping: In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork to combine. Continue until the mixture has a crumb-like texture. Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.

OLD-FASHIONED BLUEBERRY BUCKLE (COFFEE CAKE)



Old-Fashioned Blueberry Buckle (Coffee Cake) image

A delicious Old-Fashioned Blueberry Buckle with a touch of cardamom and lemon! Best eaten while still warm, with a cuppa (cup of coffee or tea) or glass of milk, and topped with a scoop of vanilla ice cream or a dollop of fresh whipped cream, as desired. Good for breakfast or as dessert.

Provided by BecR2400

Categories     Breads

Time 1h

Yield 1 9-inch cake

Number Of Ingredients 15

1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1 teaspoon finely grated lemon zest
3/4 cup granulated sugar
1/4 cup butter
1 large egg
1 teaspoon vanilla
1/2 cup milk
3 cups blueberries, well drained (fresh or frozen)

Steps:

  • Preheat oven to 375dF. Generously grease and flour a 9-inch round or square cake pan.
  • Make Topping:.
  • Combine brown sugar, flour and cinnamon in a small bowl; use your fingers to rub in the butter until crumbly. Set aside.
  • Make Batter:.
  • Use a wire whisk to blend the flour, baking powder, salt and cardamom together in a medium sized mixing bowl; whisk in the lemon zest. In a large bowl cream together the sugar, butter, egg and vanilla; stir in the milk. Gradually add the flour mixture to the creamed mixture, stirring just until blended. Gently fold in the blueberries.
  • Pour the batter into prepared pan; sprinkle evenly with the topping.
  • Bake in preheated oven for 40 to 45 minutes or until a cake tester or knife comes out clean.
  • Let the buckle cool for 10 minutes, then carefully loosen sides with a knife or spatula before turning out onto a serving dish.
  • Serve warm with a cuppa coffee or tea (or glass of milk), topped with ice cream or whipped cream, as desired.

Nutrition Facts : Calories 3376.5, Fat 105.9, SaturatedFat 63.3, Cholesterol 447.1, Sodium 2873.9, Carbohydrate 571.6, Fiber 20.3, Sugar 302.4, Protein 47.1

BLUEBERRY BUCKLE



Blueberry Buckle image

Thick with blueberries, this streusel-encrusted cake is delicious for breakfast or dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Serves 8 to 10

Number Of Ingredients 14

4 tablespoons unsalted butter, room temperature, plus more for pans
1 1/2 cups all-purpose flour, plus more for pan
1/4 cup packed light-brown sugar
1/4 teaspoon kosher salt
3/4 cup granulated sugar
1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour, plus more for pan
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 cup milk
5 cups wild or cultivated blueberries

Steps:

  • Streusel: In a medium bowl, mix together cinnamon, salt, brown sugar, and flour. Cut in butter with a pastry blender or fork until mixture forms fine crumbs. Using your hands, squeeze together most of mixture to form large clumps. Refrigerate in an airtight container until ready to use (up to 3 days).
  • Cake: Preheat oven to 350 degrees. Butter a 10-inch springform pan; dust with flour, tapping out excess. In a medium bowl, whisk together flour, baking powder, and salt.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and granulated sugar on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low; add egg and vanilla. Add flour mixture in 2 batches, alternating with the milk and beginning and ending with the flour; beat until just combined. Stir in berries.
  • Transfer batter to prepared pan; sprinkle topping over batter. Bake until a cake tester comes out clean, about 60 minutes. Transfer to a wire rack to cool 10 minutes. Run a knife around edge of pan to loosen. Remove side of pan. Let cool 15 minutes before serving.

BLUEBERRY BUCKLE CAKE



Blueberry Buckle Cake image

Delicious Blueberry sponge cake topped with a crumble topping

Provided by willowby

Time 55m

Yield Serves 10

Number Of Ingredients 13

260g Plain Flour
1tsp Baking Powder
1/2tsp Salt
1 1/2tsp Ground Ginger
60g Butter (slightly softened)
160g Caster Sugar
1 Egg
1/2 cup of Milk
2packs of Blueberries (frozen or fresh)
100g Caster Sugar
50g Plain Flour
1/2tsp Mixed Spice OR Ground Ginger (nutmeg also works well)
50g Butter chilled and cubed

Steps:

  • Preheat oven to 375(f) 190(c) fan oven.
  • Spray a 9 inch sq glass baking dish with non-stick spray.
  • In a mixing bowl combine Flour, Baking Powder, Salt and Ground Ginger.
  • In a new mixing bowl beat butter and sugar until light and fluffy approx 2 minutes with an electric mixer.
  • Add Egg and beat until well mixed. Add 1/3 of flour mix and beat on low speed then add 1/3 of milk and mix, repeat alternatively until all mixture and milk is combined.
  • Stir in Blueberries and pour into prepared dish.
  • For the Topping: Put the Sugar, flour, spice and butter into a new bowl and work in with your hands until the mix is a smooth crumble texture.
  • Spinkle on the top of your cake mixture and bake for approx 35-45 minutes OR until golden brown and a fork comes out of the mixture cleanly.
  • Serve hot or cold with cream or custard.

DOWN EAST BLUEBERRY BUCKLE



Down East Blueberry Buckle image

This buckle won a contest at my daughter's college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. -Dianne van der Veen, Plymouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 13

2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, room temperature
3/4 cup 2% milk
1/4 cup butter, melted
2 cups fresh or frozen blueberries
TOPPING:
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, softened

Steps:

  • Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. Transfer to a greased 9-in. square baking pan., For topping, in a small bowl, mix sugar, flour and cinnamon. Using a fork, stir in softened butter until mixture is crumbly. Sprinkle over batter., Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake) . Cool in pan on a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 354 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 277mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

BLUEBERRY BUCKLE CAKE



Blueberry Buckle Cake image

Try our fluffy and tasty Blueberry Buckle Cake after dinner today. Featuring fresh blueberries, this crumb-topped Blueberry Buckle Cake is delicious!

Provided by My Food and Family

Categories     Fruit Desserts

Time 1h25m

Yield 15 servings

Number Of Ingredients 9

1-1/2 cups flour
1/2 cup packed brown sugar
1 tsp. ground cinnamon
1/2 cup cold butter or margarine, cubed
1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. lemon zest
4 cups fresh blueberries
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 375ºF.
  • Combine first 3 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Prepare cake batter as directed on package. Add dry pudding mix and zest; beat 2 min. Stir in blueberries; pour into 13x9-inch pan sprayed with cooking spray. Sprinkle with streusel mixture.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool slightly. Serve topped with COOL WHIP.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

BLUEBERRY BUCKLE CAKE



Blueberry Buckle Cake image

Lovely moist sponge and gives one of your 5 a day!

Provided by caroline93

Time 1h10m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Pre-heat oven to 180 degrees celsius. Butter or spray with a non-stick vegetable spray an 8inch (20cm) baking cake tin or square baking pan
  • Streusel Topping- In large bowel mix the flour, sugar and cinnamon. Add butter and with finger tips rub till the mixture resembles breadcrumbs.
  • Cake Batter- In a separate bowel combine the flour and baking soda. In another bowel beat (you can use eletric whisk if you like)butter till smooth, add sugar and beat till light and fluffy. Ad the egg and vanilla til well combined. Add the flour in 3 additions alternatley with the milk (in 2 additions) beat only until combined.
  • Spread cake batter into the cake tin. Evenly distribute the blueberries on top of the cake batter. Then sprinkle the streusel topping on top of the blueberries.
  • Bake for 40 minutes or until a toothpick comes out clean from the centre of the cake and the cake starts to pull away from the sides of the pan. Remove and put on a wire rack to cool slightly.
  • Enjoy!!

BLUEBERRY BUCKLE COFFEE CAKE



Blueberry Buckle Coffee Cake image

This is a fun recipe that we have used with blueberries or raspberries. A perfect start to a summer morning! :) Enjoy!

Provided by Kohtzy

Categories     Breads

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 egg
2 cups fresh blueberries (or frozen, thawed and drained)
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 1/2-2 teaspoons hot water

Steps:

  • Heat oven to 375 degrees.
  • Grease spuare pan, 9x9x2 inches, or round pan, 9x1 1/2 inches.
  • Blend Flour, Sugar, baking powder, salt, shortening, milk and egg; beat 30 seconds. Carefully stir in blueberries.
  • Spread batter in pan.
  • Sprinkle with Crumb Topping.
  • Bake 45-50 minutes or until toothpick inserted in center comes out clean.
  • Drizzle with Glaze. Serve warm.
  • Crumb Topping:.
  • Mix all ingredients until crumbly.
  • Glaze:.
  • Mix all ingredients until drizzling consistency.

Nutrition Facts : Calories 387.7, Fat 12.5, SaturatedFat 5.4, Cholesterol 39.9, Sodium 349.8, Carbohydrate 65.2, Fiber 1.7, Sugar 37.6, Protein 5

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2019-04-26 In a medium-sized mixing bowl combine flour and baking powder. In the bowl of your electric stand mixer fitted with the paddle attachment, beat the butter, sugar, salt, and zest on medium until light and fluffy, about 3 minutes. Beat in vanilla, about 30 seconds. Add eggs one at a time until incorporated.
From hostessatheart.com


BLUEBERRY CAKE RECIPES - BLUEBERRY BUCKLE CAKE - RECIPE
For the Blueberry Cake: 1½ cups (7½ ounces) all-purpose flour. 1½ teaspoons baking powder. 10 tablespoons unsalted butter, softened. ⅔ cup (4¾ oz) granulated sugar. ½ teaspoon salt. ½ teaspoon lemon zest. 1½ teaspoons vanilla extract. 2 large eggs, at room temperature.
From theansweriscake.com


BLUEBERRY BUCKLE - SPEND WITH PENNIES
2017-05-17 Preheat oven to 350°F. Grease an 8x8 pan. In a large bowl, cream sugar, butter, egg & lemon zest until fluffy. In a separate bowl combine flour, baking powder, and salt. Add to sugar mixture, alternating with milk mixing just until combined. Toss blueberries with 1 …
From spendwithpennies.com


BLUEBERRY BUCKLE RECIPE WITH STREUSEL TOPPING - FINDING ZEST
2018-07-17 Instructions. Preheat oven to 375° F. Grease 9x13 inch baking pan or line aluminum foil sprayed with cooking spray. In large bowl, beat butter and sugar with mixer until light and fluffy. Beat in egg and vanilla. In medium bowl stir together flour, baking powder and salt.
From findingzest.com


BLUEBERRY BUCKLE RECIPE - DINNER, THEN DESSERT
2020-05-04 Preheat oven to 375 degrees and spray an 8x8 pan with baking spray. Add ¾ cup sugar and shortening to your stand mixer on high speed and cream well. Add in the egg until well combined. Sift together 2 cups flour, baking powder, and salt then add to the stand mixer alternating with your milk in half amounts.
From dinnerthendessert.com


EASY BLUEBERRY BUCKLE RECIPE • LOVE FROM THE OVEN
2020-05-24 Preheat oven to 375 degrees F. Grease a 9x9 baking pan and set aside. In a large mixing bowl, with a mixer, cream together butter and sugar until light and fluffy. Add in egg and mix until well combined. Add in vanilla and mix until well combined. In a separate bowl combine flour, baking powder and salt, mix well.
From lovefromtheoven.com


BLUEBERRY BUCKLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-08-04 Grease an 8x8 pan with baking spray and set aside. In a large bowl, using a hand mixer, cream together sugars, butter, egg, lemon juice, and lemon zest until fluffy. In a separate medium bowl combine flour, baking powder, and salt. Add to the butter mixture, alternating with milk, and mixing just until combined.
From sweetandsavorymeals.com


BLUEBERRY BUCKLE CAKE RECIPE - WEST VIA MIDWEST
2021-09-08 In a stand mixer fitted with a paddle, beat the butter, sugar, salt, and zest on medium until light and fluffy about 3 minutes. Beat in vanilla, about 30 seconds. Add eggs one at a time until incorporated, batter will appear broken. On a low speed add flour in 2 - 3 batches.
From westviamidwest.com


BLUEBERRY BUCKLE - CRAVING HOME COOKED
2020-07-09 How to make a blueberry buckle. Preheat Oven: Preheat the oven to 375F. Combine Wet Ingredients: Cream the butter, sugar, egg, and vanilla in a large mixing bowl until light and fluffy. Combine Dry Ingredients: Reserve 1 tbsp of the flour and set it aside. Whisk the remaining flour, baking powder, and salt in a separate bowl.
From cravinghomecooked.com


BURSTING BLUEBERRY CARDAMOM BUCKLE. - HALF BAKED HARVEST
2018-08-14 2. In a large bowl, whisk together the flour, baking powder, cardamom, and sugar. Add the butter, milk, eggs, and vanilla, mix until just combined. Spoon the batter into the prepared pan. Toss together the blueberries and lemon zest and sprinkle the blueberries over the batter. 3.
From halfbakedharvest.com


BLUEBERRY BUCKLE CAKE - RECIPES - PAGE 4 | COOKS.COM
Cream shortening and sugar. Add ... Pour into 8 inch cake pan. Mix topping and cover top of cake.Bake at 350 degrees for 1 hour and 15 minutes.
From cooks.com


BLUEBERRY BUCKLE - A FAMILY FEAST®
2020-05-16 In a separate bowl, sift together the 2 cups flour, baking powder and salt. Fold the dry mixture into the wet mixture slowly until blended. Fold in the blueberries. Grease and flour a 9×9 or 8×10 pan. Spread the blueberry batter evenly into the prepared pan. To make the topping, combine the sugar, flour, and cinnamon.
From afamilyfeast.com


BLUEBERRY BUCKLE (COFFEE CAKE) - NORTH CAROLINA BLUEBERRIES
Preheat oven to 375°. Grease one 8-inch x 8-inch pan. Cream together the ½ cup white and ½ cup brown sugars with butter and egg. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries.
From northcarolinablueberries.com


OLD FASHIONED BLUEBERRY BUCKLE - THE SEASONED MOM
2021-05-29 Spread the thick batter in a greased or parchment-lined 9-inch square baking dish. Sprinkle the remaining blueberries on top and press down gently. Add the streusel crumb topping over all. Bake the buckle in a 375° F oven for 35-45 minutes, or until a toothpick inserted in the center comes out clean.
From theseasonedmom.com


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