Blueberry And White Chocolate Squares Recipes

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BLUEBERRY SQUARES



Blueberry Squares image

I've made these easy berry squares for many, many years and they never fail to bring raves from people of all ages. I'm always being asked for the recipe! When things get really busy, I like the convenience of being able to make this fuss-free treat a day ahead of time. -Barbara Robbins, Chandler, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 11

1 cup crushed vanilla wafers (about 30 wafers)
2 tablespoons butter, melted
3/4 cup sugar
1/4 cup cornstarch
1/4 cup cold water
3 cups fresh blueberries, divided
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1-1/2 cups miniature marshmallows

Steps:

  • Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish. Bake 8-10 minutes or until lightly browned. Cool on a wire rack. , In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, zest and remaining blueberries. Cool completely., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes.

Nutrition Facts : Calories 310 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 81mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY-ALMOND BARS



Blueberry-Almond Bars image

Blueberry Jam in the middle of these buttery bars that are loaded with almonds and white chocolate, YUM!!!

Provided by RecipeNut

Categories     Bar Cookie

Time 30m

Yield 16 cookies, 8-10 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 (12 ounce) package white chocolate chips (2 cups)
2 eggs, lightly beaten
1/2 cup sugar
1/2-1 teaspoon almond extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup blueberry jam
1/4 cup almonds, sliced

Steps:

  • Preheat oven to 325 degrees. Grease 9x9x2-inch baking pan; set aside. In small saucepan, melt butter over low heat. Remove from heat. Add 1 cup of the white baking pieces (do not stir). Set aside.
  • In medium bowl, combine eggs and sugar. Add butter mixture to egg mixture; stir just until combined. Stir in almond extract.
  • Stir together flour and salt. Add flour mixture to egg mixture; stir just until combined. Spread half of the batter in prepared pan. Bake for 15 to 20 minutes or until edges are lightly browned. Remove from oven.
  • Meanwhile, in small saucepan, cook and stir blueberry jam over low heat until melted. Spread melted jam evenly over baked layer. Stir remaining white baking chips into remaining butter. Drop batter in small mounds on top of jam layer. Sprinkle with almonds.
  • Bake about 35 minutes or until toothpick inserted near center comes out clean and top is lightly browned. Cool in pan on wire rack. Cut into bars.

CHOCOLATE BLUEBERRY BARK



Chocolate Blueberry Bark image

If you love those gourmet chocolate-covered blueberries, you will really loved this easy-to-make chocolate-blueberry bark! The easiest recipe you will ever make, and it's perfect for the holidays. This is best stored in an air-tight container in a cool dry place or in the refrigerator.

Provided by Jen

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 37m

Yield 16

Number Of Ingredients 2

16 ounces milk chocolate chips
8 ounces dried blueberries

Steps:

  • Line a baking sheet with aluminum foil.
  • Place chocolate chips into a microwave-safe bowl; heat in microwave for 1 minute. Stir. Heat in microwave for 1 minute more; stir again. Add dried blueberries and mix well.
  • Pour chocolate mixture onto the prepared baking sheet and refrigerate until set, about 30 minutes. Break into pieces.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 29.3 g, Cholesterol 9.3 mg, Fat 9.7 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 52 mg, Sugar 26.2 g

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