BLUEBERRY ICE CREAM
The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. -Alma Mosher, Mohannes, New Brunswick
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-3/4 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved and berries are softened. Press mixture through a fine-mesh strainer into a bowl; discard pulp. Stir in cream. Cover and refrigerate overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours. Repeat with any remaining ice cream mixture.
Nutrition Facts : Calories 226 calories, Fat 7g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY BANANA ICE CREAM
This vegan blueberry banana ice cream is bananas and berries blended into a healthy spin on ice cream! Sometimes called "banana nice cream," it's oh so good.
Provided by A Couple Cooks
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place banana pieces on a tray in a single layer and freeze overnight.
- Just before serving, place the frozen banana slices, frozen berries, and coconut milk or yogurt into a food processor and pulse until starting to break up. Scrape down the sides of the bowl and then blend on high until a smooth, creamy ice cream forms. You can add a touch more milk/yogurt to help it process better, but remember that the more liquid you add, the softer the end result will be.
- If desired, add a tablespoon of maple syrup and a squeeze of lemon for flavor brightener. Scoop into bowls and serve immediately. The ice cream doesn't refreeze well, but it's fast and easy to put together if you have the fruit pre-frozen, so making it fresh shouldn't be a problem.
BANANA BLUEBERRY ICE CREAM
Steps:
- Cut banana into 1/2 inch slices.
- Place in covered container, and freeze for a minimum of 4 hours.
- Remove banana from freezer; transfer to food processor.
- Add blueberries.
- Puree on high until smooth, scraping sides as needed.
- Serve immediately as soft serve.
- Or transfer to covered container and freeze for an hour or two for hard serve.
BLUEBERRY BANANA MILKSHAKE
This is my kid's favorite milkshake. Made with vanilla ice cream and yummy, healthy blueberries and bananas, it's a perfect summertime treat!
Provided by Lisa Altmiller
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Place vanilla ice cream and milk in a blender and blend until smooth. Add blueberries, banana, sugar, and vanilla extract; blend until evenly mixed.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 45.7 g, Cholesterol 33.9 mg, Fat 8.7 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 5.3 g, Sodium 78.7 mg, Sugar 38.5 g
NUTRITARIAN BLUEBERRY BANANA ICE CREAM
This delicious Nutritarian "ice cream" is adapted from a recipe from drfuhrman.com. This recipe calls for blueberries but try it with srawberries, cherries, peaches or other fruits that you like. You can omit the extra fruit for a "vanilla" ice cream. I have served this to company and they loved it. We like it even more than traditional ice cream! CAUTION: This recipe requires a high powered blender (like a Vitamix) or high powered food processor so it doesn't strain when you put in the frozen fruit.
Provided by Anne Sainz
Categories Frozen Desserts
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel the bananas, break them into 1 1/2 inch pieces and freeze at least 12 hours. If you cut them instead of breaking them, the pieces will stick together.
- When ready to make the ice cream, separate the frozen banana pieces and place in the blender with the remaining ingredients.
- Blend all ingredients together in a high-powered blender or food processor until smooth and creamy, adding a little more milk if it is too thick. CAUTION: This recipe requires a high powered blender (like a Vitamix) or high powered food processor so it doesn't strain when you put in the frozen fruit.
Nutrition Facts : Calories 245.3, Fat 5.2, SaturatedFat 0.6, Sodium 2.5, Carbohydrate 53.2, Fiber 6.1, Sugar 37.3, Protein 2.8
BLUEBERRY BANANA "ICE CREAM" (NICE CREAM)
Instantly satisfy an ice cream craving with this quick, easy, and healthy recipe for a delicious Blueberry Banana "Ice Cream", also known as "nice cream".
Provided by Katerina | Diethood
Categories Dessert
Time 5m
Number Of Ingredients 2
Steps:
- Combine bananas and blueberries in a blender or food processor; puree, scraping down sides as needed, until smooth and creamy.
- Transfer to an airtight container.
- Cover and freeze.
- Let sit at room temperature 5 to 10 minutes before serving.
Nutrition Facts : ServingSize 1 g, Calories 126 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 1 mg, Fiber 3 g, Sugar 18 g
BLUEBERRY CHEESECAKE ICE CREAM
Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat.
Provided by gail0
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 3h15m
Yield 16
Number Of Ingredients 14
Steps:
- Combine 1/2 cup sugar and cornstarch in a small saucepan; gradually stir in water until smooth. Stir in blueberries and lemon juice; bring to a boil. Reduce heat to low and simmer, uncovered, until slightly thickened, about 5 minutes. Cover and refrigerate until chilled, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, 2 tablespoons sugar, and cinnamon in a large bowl; stir in butter. Pat into ungreased 10x15-inch baking pan.
- Bake crust in preheated oven until lightly browned, 10 to 15 minutes. Cool completely on a wire rack, then crumble crust.
- Whisk 1 1/2 cups sugar, pudding mix, whipping cream, milk, and vanilla extract in a large bowl. Fill ice cream freezer cylinder two-thirds full. Freeze according to manufacturer's directions; refrigerate remaining mixture until ready to freeze. Whisk remaining mixture before placing in cylinder to get rid of lumps.
- Layer ice cream, graham cracker mixture, and blueberry sauce three times in a large bowl; swirl to combine. Freeze until ready to serve.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 46.5 g, Cholesterol 99.2 mg, Fat 29.6 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 17.7 g, Sodium 238.5 mg, Sugar 36.8 g
More about "blueberry banana ice cream recipes"
BANANA AND BLUEBERRY “ICE CREAM” RECIPE | BON APPéTIT
From bonappetit.com
3.4/5 (177)Total Time 5 minsServings 4
- Purée bananas, blueberries, and salt in a food processor, scraping down sides as needed, until smooth and creamy.
- DO AHEAD: Ice cream can be made 5 days ahead. Cover and freeze. Let sit at room temperature 10 minutes before serving.
BLUEBERRY-BANANA ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 6 hrs 40 minsServings 6Calories 129 per serving
- Peel and slice bananas and place in a gallon-size ziplock bag. Squeeze out air. Place flat in freezer and freeze until firm, at least 6 hours and up to overnight.
- In a food processor, puree bananas, 2 Tbsp. agave and 1/4 cup almond milk, scraping sides of bowl, until smooth, 2 to 4 minutes. Spread ice cream in an 8-inch square freezer-safe container, cover and place in freezer.
- Clean out food processor bowl. Add blueberries and remaining 2 Tbsp. agave and 1/4 cup almond milk and process until smooth, about 1 minute.
- Remove banana ice cream from freezer and dollop with blueberry mixture. Using a rubber spatula, gently swirl together. Cover and freeze until slightly firm, about 30 minutes. Serve immediately, or store in freezer in an airtight container for up to 3 days. Let soften slightly before scooping.
10 BEST BLUEBERRY BANANA DESSERT RECIPES | YUMMLY
From yummly.com
QUICK BANANA BLUEBERRY ICE CREAM | RECIPE WITH VIDEO ...
From kitchenstories.com
4.5/5 (46)Calories 230 per servingCategory Dessert
- Puree frozen bananas, blueberries, and coconut ice cubes in a high-performance food processor until creamy. Garnish with fresh mint leaves to taste and serve immediately.
NO-CHURN BLUEBERRY ICE CREAM. - THE PRETTY BEE
From theprettybee.com
5/5 (1)Total Time 10 minsCategory DessertCalories 236 per serving
- Put all three ingredients in the blender, and start to blend, using the pulse button. It will be difficult to blend at first, and you might have to shake the pitcher to redistribute the banana pieces so that it will keep blending.
HOMEMADE BLUEBERRY NICE CREAM RECIPE - SHESAVED®
From shesaved.com
4.7/5 (3)Estimated Reading Time 4 minsCuisine DessertCalories 396 per serving
2-INGREDIENT VEGAN BLUEBERRY ICE CREAM RECIPE ...
From elephantasticvegan.com
4.4/5 (46)Total Time 5 minsCategory DessertCalories 84 per serving
- Pulse until completely smooth. (Don't give up, this may take a while depending on the power of your processor.) You might have to scrape down the sides a few times.
BLUEBERRY-BANANA ICE CREAM RECIPE | HEALTH.COM
From health.com
Servings 6Calories 129 per servingTotal Time 6 hrs 30 mins
- Peel and slice bananas and place in a gallon-size ziplock bag. Squeeze out air. Place flat in freezer and freeze until firm, at least 6 hours and up to overnight.
- In a food processor, puree bananas, 2 Tbsp. agave and 1/4 cup almond milk, scraping sides of bowl, until smooth, 2 to 4 minutes. Spread ice cream in an 8-inch square freezer-safe container, cover and place in freezer.
- Clean out food processor bowl. Add blueberries and remaining 2 Tbsp. agave and 1/4 cup almond milk and process until smooth, about 1 minute.
- Remove banana ice cream from freezer and dollop with blueberry mixture. Using a rubber spatula, gently swirl together. Cover and freeze until slightly firm, about 30 minutes. Serve immediately, or store in freezer in an airtight container for up to 3 days. Let soften slightly before scooping.
2-INGREDIENT BLUEBERRY NICE CREAM | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (4)Total Time 10 minsCuisine AmericanCalories 144 per serving
- Add frozen blueberries and frozen bananas to your food processor and process until creamy, scraping down the edges as needed. If you like to eat it similar to soft-serve ice cream, simply enjoy it as is. Otherwise, transfer to a small container or loaf pan lined with parchment paper and freeze for 1-2 hours. The longer you freeze, the harder it will get, so just know you may have to thaw it out a bit before you’re able to scoop.
SUPER SIMPLE BLUEBERRY BANANA NICE CREAM – NO MEAT FAST FEET
From nomeatfastfeet.com
Servings 1Total Time 11 minsCategory SnackCalories 190 per serving
- Scoop mixture into an ice cream dish and garnish with toppings of your choice (I used coconut flakes but you could use pistachios, chia seeds, or anything else you'd like!)
BLUEBERRY NICE CREAM RECIPE - LEELALICIOUS
From leelalicious.com
5/5 (1)Category DessertCuisine AmericanTotal Time 5 mins
- Place frozen banana chunks and blueberries in a food processor. Process until chopped up. Stop and scrape down sides. Continue processing until smooth.
3 MINUTE BANANA BLUEBERRY ICE CREAM - GLYCOLEAP BLOG
From blog.glycoleap.com
Estimated Reading Time 2 mins
MINT AND BLUEBERRY NICE CREAM | FORKS OVER KNIVES
From forksoverknives.com
4.6/5 (11)Total Time 2 hrs 15 mins
DESSERT OF THE MONTH: FROZEN BLUEBERRY AND BANANA ICE CREAM
From foodnetwork.com
Author Amy ChaplinEstimated Reading Time 2 mins
BLUEBERRY TOPPING FOR ICE CREAM - ALL INFORMATION ABOUT ...
From therecipes.info
SOUR CREAM-BLUEBERRY BREAD RECIPE | WILLIAMS SONOMA CANADA
From williams-sonoma.ca
BLUEBERRY BANANA ICE CREAM RECIPE
From crecipe.com
BLUEBERRY BANANA NICE CREAM - A GUILT-FREE DESSERT
From sofabfood.com
BLUEBERRY-BANANA ICE CREAM RECIPE
From crecipe.com
BLUEBERRY BANANA ICE CREAM – DIVINE HEALTHY FOOD
From divinehealthyfood.com
BLUEBERRY BANANA PIE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love