BLUEBERRY-BASIL LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 4h45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the sugar, basil sprigs and 1 cup of water into a small saucepan over medium-high heat. Cook, stirring every so often, until the sugar has dissolved, about 5 minutes. Remove from the heat and let steep for 30 minutes.
- Discard the basil and pour the syrup into a pitcher. Stir in the lime juice and 4 cups of cold water. Add the blueberries and chill for at least 4 hours or until ready to serve.
- To serve, put some ice in a glass, pour over the limeade and garnish with basil leaves. To make into a cocktail, add ice to a rocks glass and top with 1 1/2 ounces gin. Top off with the limeade and garnish with basil.
BLUEBERRY TEA
Steps:
- Gather the ingredients.
- Preheat a brandy snifter by filling the glass with warm water while brewing your tea. Dump it out right before making the drink.
- Pour the Grand Marnier and amaretto into the warm brandy snifter.
- Fill the snifter two-thirds of the way to the top with warm orange pekoe tea.
- Stir the drink.
- Garnish with an orange wheel. Serve and enjoy.
Nutrition Facts : Calories 793 kcal, Carbohydrate 179 g, Cholesterol 0 mg, Fiber 28 g, Protein 12 g, SaturatedFat 0 g, Sodium 16 mg, Sugar 125 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BLUEBERRY BASIL TEA
This easy homemade blueberry herbal tea is made with fresh or frozen berries, plus basil or hibiscus for extra flavor. Serve this summer drink hot or cold!
Provided by Sarah Trenalone
Categories Drinks
Time 25m
Number Of Ingredients 4
Steps:
- Add water and blueberries to a large pot over medium-high heat, and bring to a boil.
- When the water begins to boil, use a potato masher to crush some of the berries as they cook.If you don't have a potato masher, you can skip this step.
- After 10 minutes, turn off the heat. Stir in the basil or hibiscus and cover the pot. Steep for 10 minutes.
- Strain the liquid through a fine mesh sieve or strain through cheesecloth. Use the back of a wooden spoon to push extra juice from the berries.Tip: Cheesecloth will yield the clearest juice without sediment, but a fine mesh sieve will catch most of the sediment.
- If desired, add sweetener to taste. Serve hot, or chill in the fridge and serve cold.Store leftover tea in the fridge and use within a week.
Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
PEACH BLUEBERRY-BASIL ICED PEACH TEA
Steps:
- Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.
- For a pitcher, simply double the recipe.
- For a cocktail version, simply add ¼ cup light rum.
BLUEBERRY TEA
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add liqueurs to a cup of your favorite tea, in either a snifter or teacup.
- Add lemon and honey to taste.
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