Blueberry Bbq Bison Burgers Aippaleo Recipes
BISON BURGERS WITH BLUEBERRY BARBECUE SAUCE
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- To make blueberry barbecue sauce, place the first 8 ingredients in a medium pot. Gently simmer over medium heat 10 minutes. Puree mixture in a food processor or in the pot with an immersion blender. Return to a simmer; mix in the cornstarch mixture. Simmer until the sauce has lightly thickened, about 2 minutes, then remove from heat. Preheat your barbecue to medium-high. Grill the bison patties three to four minutes per side, or until cooked through. Spread each patty with sauce and heat through 1 minute. Sandwich the patties in the buns with the mayonnaise, lettuce, onions and bacon, and serve. Note: This recipe yields about 3 cups of blueberry barbecue sauce, more than you'll need for the burgers. Keep the leftover sauce in a tightly sealed jar in the refrigerator for another time. It will keep at least week. Beyond burgers, you can also slather it on barbecued chicken, pork ribs and chops, and salmon.
BLUEBERRY BBQ BISON BURGERS (AIP/PALEO)
Blueberry BBQ Bison Burgers (AIP/Paleo) are an interesting alternative to typical sliders. White sweet potato slices stand in as gluten free buns!
Provided by Wendi's AIP Kitchen
Categories Main
Time 1h10m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Mix together bison meat, onion, thyme, basil, salt, and garlic powder with your hands. Form meat mixture into eight patties, and place them on one side of a roasting pan lined with parchment paper or a silicone liner.
- Place a roasting rack on the other side of the roasting pan. Place the slices of white sweet potato on the rack. Brush the top side of each slice with olive oil.
- Bake the burgers and sweet potatoes for 30 minutes. While they are baking, make the sauce. Place blueberries, molasses, vinegar, and salt in a small saucepan over medium heat. As the mixture heats, mash the berries. When the mixture is bubbling, transfer it to a blender. Process until very smooth.
- To serve, place two slices of sweet potato on each plate with the oil side up. Layer on burger, sauce, and desired toppings. Place a slice of sweet potato oil side down on each burger, and secure with a pick. (Keep the oily part of the potato inside the burger to keep hands from getting oily!)
Nutrition Facts :
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- Place all ingredients in a bowl and mix well. Form four equally sized hamburger patties about 1 inch thick.
- Build a charcoal fire on one side of the grill only. Bring the grill to medium high heat with all the vents open.
- When the grill is ready, place the bison burger patties in front of but not directly over the heat source. Cover and cook the bison burgers for 4-5 minutes on each side.
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