Blueberry Bliss Recipes
BERRY BLISS CHEESECAKE
Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h
Yield 16
Number Of Ingredients 6
Steps:
- Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
- Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
- Refrigerate 6 hours. Serve topped with remaining berries.
Nutrition Facts : Calories 189 calories, Carbohydrate 21.8 g, Cholesterol 22.3 mg, Fat 9.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 6.2 g, Sodium 208.3 mg, Sugar 13.7 g
BLUEBERRY BLISS
This recipe comes from the January/February 2009 publication of Saltscapes - Canada's East Coast Magazine. They held a blueberry dessert contest and this one was entered by Pat Ribley and won 3rd place. I have another blueberry cake recipe posted which is similar; however this particular one has a topping consisting of brown sugar, ground cinnamon and butter that goes on before baking. Presently it is baking in my oven so I can't comment as to whether or not it will win a prize in my judging category!!! As it is a recipe from a magazine, I am posting it to Zaar mainly for safekeeping so it doesn't get lost. If it passes my husband's taste test and he comments on it, I will take a photo and post it as well.
Provided by Nova Scotia Cook
Categories Low Protein
Time 1h5m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 16
Steps:
- Cake: Beat together sugar and eggs, until blended. Heat milk and butter until butter is melted. Do not boil. Add all at once to egg mixture.
- Combine flour and baking soda; gradually stir into mixture, stirring until well blended. Fold in blueberries. Spread evenly into a greased 13 x 9 inch pan.
- Topping: In a bowl, combine brown sugar and cinnamon. Cut in butter until crubmly, and sprinkle over cake. Bake in a 350 degree oven for 45 minutes or until a toothpick inserted in center comes out dry.
- Sauce: In a saucepan combine brown sugar, flour and salt. Add boiling water and cook until slightly thickened. Remove from heat and stir in butter and vanilla. Serve warm over individual servings of blueberry cake. Garnish with a dab of whipped cream or whipped topping.
Nutrition Facts : Calories 485.2, Fat 15.3, SaturatedFat 9.2, Cholesterol 73, Sodium 296.6, Carbohydrate 83.7, Fiber 1.8, Sugar 55.3, Protein 5.4
BLUEBERRY BLISS
This is the 3rd place winning entry in the 2008 "Saltscapes" recipe contest, blueberry dessert category. To die for!!
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 17
Steps:
- CAKE:.
- Beat together sugar and eggs, until blended. Heat milk and butter until butter is melted. Do not boil. Add all at once to egg mixture.
- Combine flour and baking soda; gradually stir into mixture, stirring until well blended. Fold in blueberries,. Spread evenly into a greased 13x9 pan.
- TOPPING:
- In a bowl, combine brown sugar and cinnamon. Cut in butter until crumbly, and sprinkle evenly over cake. Bake in 350F oven for 45 minutes, or until a toothpick inserted in center comes out dry.
- BROWN SUGAR SAUCE;.
- While cake is baking, make the sauce. In a saucepan combine brown sugar, flour and salt. Add boiling water and cook until slightly thickened. Remove from heat and stir in butter and vanilla. Serve warm over individual servings of blueberry cake. Garnish with a dollop of whipped cream or whipped topping.
Nutrition Facts : Calories 485.2, Fat 15.3, SaturatedFat 9.2, Cholesterol 73, Sodium 296.6, Carbohydrate 83.7, Fiber 1.8, Sugar 55.3, Protein 5.4
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