Cranberry Orange Cape Cod Recipes

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CRANBERRY-ORANGE CAPE COD



Cranberry-Orange Cape Cod image

Categories     Fruit Juice     Liqueur     Vodka     Punch     Alcoholic     Cocktail Party     Bon Appétit     Drink

Yield Serves 1

Number Of Ingredients 4

1/2 cup cranberry cocktail
1/4 cup vodka
2 tablespoons Grand Marnier
2 teaspoons lime juice

Steps:

  • Fill each glass with ice. Pour cranberry juice cocktail, vodka, Grand Marnier, and lime juice into glass. Stir to blend. Garnish with lime wedge.

CAPE COD CRANBERRY MUFFINS



Cape Cod Cranberry Muffins image

These cranberry-studded muffins make an easy breakfast or dessert. They freeze well, so bake up a batch and keep them on hand. Recipe is from Carole Walter's "Great Coffee Cakes, Sticky Buns, Muffins & More."

Provided by CookingONTheSide

Categories     Quick Breads

Time 35m

Yield 14 serving(s)

Number Of Ingredients 11

1 1/4 cups fresh cranberries or 1 1/4 cups frozen cranberries
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons unsalted butter
3 tablespoons canola oil
3/4 cup sugar
2 large eggs, lightly beaten
2/3 cup orange juice
3/4 cup toasted walnuts, coarsely chopped

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat oven to 375 degrees F.
  • Line 14 muffin cups with paper or foil cupcake liners.
  • Place the cranberries in a food processor and pulse until coarsely chopped; set aside.
  • In medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
  • In small saucepan, combine the butter and oil and heat until the butter melts.
  • Stir in sugar; it will not dissolve.
  • In large bowl, use a wooden spoon to stir together the eggs and orange juice.
  • Stir in the sugar-butter mixture, then add the dry ingredients and mix until just moistened.
  • When the flour is almost incorporated, stir in the cranberries and walnuts.
  • Fill the muffin cups until almost full with batter, about 1/4 cup each.
  • Bake for 18-20 minutes, one pan on each shelf.
  • Halfway through baking, rotate the pans front to back and switch them from one shelf to the other.
  • Bake until the muffins are golden brown and the tops are springy to the touch.
  • Cool on a wire rack.

Nutrition Facts : Calories 223.8, Fat 10.5, SaturatedFat 2.4, Cholesterol 33.1, Sodium 178.3, Carbohydrate 29.4, Fiber 1.4, Sugar 12.3, Protein 4.1

CAPE COD



Cape Cod image

Vodka and Cranberry! Delicious!

Provided by Annie

Categories     Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 3

1 ½ fluid ounces vodka
⅓ cup cranberry juice
1 slice lime

Steps:

  • Into an old fashioned glass over ice cubes, pour vodka and cranberry juice. Squeeze lime wedge into drink, and then drop the wedge into the drink. Serve.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 12.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 10.1 g

OCEAN SPRAY'S CAPE COD CRANBERRY DRESSING (STUFFING)



Ocean Spray's Cape Cod Cranberry Dressing (Stuffing) image

Whatever am I doing posting a fall-winter recipe in May? I know! Using up leftover cornbread! The meat is definitely optional. I used orange-essence dried cranberries from Trader Joe's. The sweetness of the cornbread balances and complements well with the tartness of the cranberries. If you choose to use dried cranberries, reduce amount by half. The recipe itself can be easily doubled. From the oceanspray.com website.

Provided by COOKGIRl

Categories     Corn

Time 45m

Yield 3 cups

Number Of Ingredients 9

2 cups leftover cornbread, cubed
1/2 lb sausage meat, cooked, drained and crumbled (optional, read *Note) or 2 -3 sliced tempeh bacon, cooked and crumbled (optional, read *Note)
1 cup cranberries (fresh, frozen or dried)
1/2 cup diced onion
1/3 cup chopped pecans
2 tablespoons fresh parsley, minced (replacing thyme) or 2 teaspoons dried parsley (replacing thyme)
salt and black pepper, to taste
1/2 cup vegetable broth or 1/2 cup chicken broth
2 tablespoons butter (optional, my addition)

Steps:

  • *Note: I've prepared this recipe with and without the meat. For the sausage in the original recipe I used instead Recipe #100408 making "sausage" from ground turkey or chicken. It worked really well for this dressing. I have never prepared the dressing using sausage, only the sausage substitute as indicated. Test on Friday.
  • Preheat oven to 350ºF.
  • Combine all ingredients, except chicken broth (and butter if using), in an oiled or buttered medium casserole dish.
  • Add broth; mix well.
  • Add more broth for a moister stuffing. (I like my dressing/stuffing moist, therefore I add closer to 3/4 cup of broth but don't add too much liquid or you'll have bread-y goo.) If desired, dot the top of the dressing with the butter.
  • Cover and bake for 30 minutes or until heated through.

Nutrition Facts : Calories 247.4, Fat 23.3, SaturatedFat 7.9, Cholesterol 30.6, Sodium 183.3, Carbohydrate 8.5, Fiber 3.1, Sugar 2.9, Protein 3.4

CAPE COD BAY BROWN BREAD



Cape Cod Bay Brown Bread image

This reminds me of the brown bread my grandmother made whenever we went out east to visit. The aroma evokes fond memories of her New England home during the peak of fall. I use blackstrap molasses and agave nectar to make mine a little different without sacrificing any of the flavor. Cranberries are another special touch, but this would also taste delicious with raisins. -Kellie Foglio, Salem, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

2 packages (1/4 ounce each ) active dry yeast
3 tablespoons molasses
2 teaspoons agave nectar or honey
2-2/3 cups warm water (110° to 115°)
1/2 cup dried cranberries
2 tablespoons wheat bran
1 teaspoon salt
6 to 7 cups whole wheat flour
TOPPING:
1 tablespoon 2% milk
1 tablespoon old-fashioned oats

Steps:

  • In a small bowl, dissolve yeast, molasses and agave nectar in 2/3 cup warm water. In a large bowl, combine cranberries, wheat bran, salt, yeast mixture, 4 cups flour and remaining water; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 400°., Brush tops with milk. Sprinkle with oats. Bake until golden brown, 30-40 minutes. Remove from pans to wire racks; cool completely.

Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.

CRANBERRY-ORANGE CHEESECAKE WITH CHOCOLATE CRUST



Cranberry-Orange Cheesecake with Chocolate Crust image

Categories     Berry     Cheese     Chocolate     Citrus     Dessert     Bake     Christmas     Cream Cheese     Cranberry     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 17

Crust
1 9-ounce box chocolate wafer cookies, broken
2 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
5 tablespoons unsalted butter, melted
Filling
4 8-ounce packages cream cheese, room temperature
1 1/2 cups sugar
3 tablespoons all purpose flour
4 large eggs
2 teaspoons grated orange peel
1 teaspoon vanilla extract
Topping
1/2 cup sugar
3 tablespoons water
1 teaspoon cornstarch dissolved in 1 tablespoon water
2 cups fresh cranberries
1/2 teaspoon grated orange peel

Steps:

  • For crust:
  • Preheat oven to 325°F. Finely grind cookies and chocolate in processor. Add butter; blend until moist clumps form. Using plastic wrap as aid, press crumb mixture onto bottom and 1 1/4 inches up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake until set, about 8 minutes. Cool completely.
  • For filling:
  • Increase oven temperature to 350°F. Wrap 2 layers of heavy-duty foil around bottom and up sides of springform pan. Using electric mixer, beat cream cheese and sugar in large bowl until light. Beat in flour. Beat in eggs, 1 at a time, just until blended. Beat in orange peel and vanilla.
  • Pour filling into crust. Place springform pan in large roasting pan. Fill roasting pan with enough hot water to come halfway up sides of springform pan. Bake until filling is just set in center but still moves slightly, about 55 minutes. Remove cake from water bath; transfer to rack and cool completely, about 4 hours. Cover and chill overnight.
  • For topping:
  • Stir sugar and water in medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium; add cornstarch mixture and bring to simmer. Add cranberries; cook until beginning to pop, stirring often, about 3 minutes. Stir in orange peel. Cool completely. Cover and chill overnight. (Cheesecake and cranberry mixture can be made 2 days ahead. Keep refrigerated.)
  • Run knife around top edge of cheesecake to loosen. Release pan sides. Top cheesecake with cranberry mixture. Chill until set, about 1 hour.

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Top Asked Questions

How do you make orange and cranberry muffin mix?
In a smaller bowl, beat eggs with a whisk, add zest from large orange, 1/2 cup of fresh orange juice from orange, melted butter and whisk until blended. Add egg mixture to flour mixture and stir until just blended. Gently fold in cranberries and pecans.
What flavors go well with cranberries and orange juice?
"Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp!" "The cranberry, orange, and walnut combination is perfect for Christmas morning," says recipe creator Jeannette.
What is the best recipe for Orange bread?
Preheat oven to 375° and grease a metal 9 x 5 inch loaf pan. In a large mixing bowl, whisk flour, sugar, baking powder, baking soda and salt together. Set aside. In a smaller bowl, beat eggs with a whisk, add zest from large orange, 1/2 cup of fresh orange juice from orange, melted butter and whisk until blended.
What are some good appetizers to serve with cranberry sauce?
Each slice is ready to soak up the sweet cranberry-orange sauce ladled over top. Meatballs in grape jelly and chili sauce are a common appetizer, but this recipe takes that concept to a whole new level with jellied cranberry sauce and orange marmalade for a burst of flavor.

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