Blueberry Bourbon Jam Recipes
BOURBON BLUEBERRY JAM
A delicious blueberry jam, laced with bourbon flavor. This recipe makes 5-6 half pint jars.
Provided by Constance Smith - A Good Life Farm
Categories Jelly and Jams
Time P1DT40m
Number Of Ingredients 5
Steps:
- Combine the blueberries and water in a non-reactive pot.
- Cook and stir the berries over medium high heat and slowly bring it to a boil. As the berries cook, crush them to release the juices.
- Add the sugar and lemon juice.
- Continue to cook and stir the mixture, until it begins to thicken.
- Stir in the bourbon.
- Continue to cook and stir the jam until it reaches the gel stage.
- Remove the jam from the heat and let it rest a few minutes, stirring periodically.
- Ladle the jam into hot jars, leaving 1/4 inch of headspace.
- Wipe the rims of the jars with a damp cloth that is dipped in white vinegar.
- Center lids on the jars, and place a ring on, finger tight.
- Place the jars in a hot water bath or steam canner.
- Process the jars for 10 minutes.
- Turn off the heat, remove the lid of the canner and let the jars rest for 5 minutes.
- Remove the jars to a lined, draft-free surface.
- Let the jars sit overnight, or up to 24 hours.
- Remove the rings, test the seals, and label your jars.
- Store the unopened jars in your pantry.
- Enjoy!
Nutrition Facts : Calories 90 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving
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