PUMPKIN PECAN LOAVES
Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
SPICED PUMPKIN PECAN LOAF RECIPE BY TASTY
Make your own delicious loaf of bread at home, whether you're a fan of sweet or savory! Baking bread in a Dutch oven is convenient and fairly hands off. Enjoy this spiced pumpkin pecan loaf for breakfast with some nut butter or chocolate-hazelnut spread and fruit!
Provided by Merle O'Neal
Categories Bakery Goods
Time 3h40m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- In a large bowl, combine the bread flour, whole wheat flour, pecans, chocolate chips, cinnamon, ginger, nutmeg, cloves, and salt. Stir well with a rubber spatula.
- In a separate large bowl, whisk together the warm water, yeast, pumpkin purée, and maple syrup.
- Add the dry ingredients to the wet ingredients and use a rubber spatula to stir until the dough just comes together. With your hands, knead the dough in the bowl until there are no dry, floury spots remaining. Cover the dough with a kitchen towel and let rest in a warm place for 60 minutes, or until almost doubled in size.
- Using the spatula, fold the dough toward the center of the bowl 8 times, rotating the bowl each time. Cover with the towel and let rest for 30 minutes more.
- Place a Dutch oven with a lid in the oven, and preheat the oven to 450°F (230°C) for 30 minutes.
- Lightly dust a clean surface and your hands with flour. Carefully turn the dough out of the bowl and onto the floured surface. Fold the edges of the dough towards the center 8 times, then flip the dough over and transfer to a piece of parchment paper.
- Carefully remove the Dutch oven from the oven (it will be very hot) and use the parchment to lift the bread into the pot. Cover with the lid.
- Bake the bread for 35 minutes. Remove the lid and reduce the oven temperature to 425°F (220°C). Bake for 15 more minutes, until the bread is golden brown.
- Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.
- Slice the bread and serve as desired.
- Enjoy!
PUMPKIN PECAN LOAF
Make and share this Pumpkin Pecan Loaf recipe from Food.com.
Provided by wicked cook 46
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- 55Heat oven to 350°F Coat 9 x 5-inch loaf pan lightly with flour no-stick cooking spray.
- Stir olive oil and sugar together with spoon.
- Stir in eggs until blended.
- Add pumpkin and milk.
- In a bowl combine flour, baking soda, salt, cinnamon and ginger.
- Add to pumpkin mixture, stirring until well combined.
- Stir in 1/2 cup pecans.
- Pour batter into prepared pan.
- Combine 1/2 cup pecans, brown sugar and olive oil until mixed and crumbly. Sprinkle over batter.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan.
VALLEY CHOCOLATE PECAN PUMPKIN LOAF
Here is a delicious bread that I know everyone will love, I haven't had a recipe with chocolate chips in the pumpkin bread before so was pleasantly surprised when I tried it - My husband preferred it without the chocolate - either way, simply delicious!!
Provided by Chef mariajane
Categories Quick Breads
Time 1h
Yield 10-12 pieces
Number Of Ingredients 10
Steps:
- Place pecan pieces on a baking sheet in a 350F oven, and toast for 3-5 minutes, or until golden; you will start to smell a nutty flavor.
- Combine Miracle Whip, milk, pumpkin, sugar and eggs. In a separate bowl, combine remaining ingredients, except chocolate chips and pecan pieces.
- Gently fold wet ingredients into dry ingredients. Incorporate well. Then fold in pecan pieces and chocolate chips.
- Bake in a 9x5-inch greased loaf pan at 350F for 60-70 minutes. Let stand for 10 minutes. Removed from pan.
Nutrition Facts : Calories 110.3, Fat 5.6, SaturatedFat 1, Cholesterol 43.5, Sodium 95.3, Carbohydrate 14.1, Fiber 0.9, Sugar 11.8, Protein 2.2
PECAN PUMPKIN LOAVES
Pumpkin and a blend of spices make this quick bread a real holiday treat. I can easily prepare three loaves to give to friends and neighbors as gifts. --Leona Luecking, West Burlington, Iowa
Provided by Allrecipes Member
Time 1h15m
Yield 48
Number Of Ingredients 14
Steps:
- In a mixing bowl, combine the first eight ingredients. Add pumpkin, eggs, oil, water and vanilla; mix well. Stir in pecans. Pour into three greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 1 hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 142 calories, Carbohydrate 20.3 g, Cholesterol 15.5 mg, Fat 6.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 123.7 mg, Sugar 13 g
CHOCOLATE PECAN PUMPKIN BREAD
Every time I make this, it goes so quickly! It's moist, tender, and flavorful. I was surprised how much I like this, and I don't even like chocolate. It can be made into muffins, loaves, or even a Bundt cake.
Provided by Rachael Dcameron
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- Sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl.
- In another bowl, mash the pumpkin, and stir in the sugar, oil, and eggs. Pour the flour mixture into the pumpkin mixture, and stir lightly to combine. Use a rubber spatula to fold the pecans and chocolate chips into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated.
- Fill the prepared loaf pans about 3/4 full, and bake in the preheated oven for 20 to 25 minutes, until the bread has risen, and a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 47.8 g, Cholesterol 37.2 mg, Fat 18.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 207.7 mg, Sugar 30.9 g
More about "pecan pumpkin loaves recipes"
PUMPKIN PECAN LOAF RECIPE | MYRECIPES
From myrecipes.com
Servings 12Total Time 1 hr 15 mins
MINI PUMPKIN NUT BREAD LOAVES (+ CRUMBLE TOPPING)
From averiecooks.com
CRANBERRY PECAN PUMPKIN BREAD - MOM ON TIMEOUT
From momontimeout.com
THE BEST PUMPKIN BREAD RECIPE (MAKES 2 LOAVES)
From familysavvy.com
PUMPKIN AND PECAN LOAF RECIPE - THE TELEGRAPH
From telegraph.co.uk
PUMPKIN, CRANBERRY & PECAN LOAF - SOBEYS INC.
From sobeys.com
25 PUMPKIN-PECAN RECIPES THAT TASTE LIKE FALL | TASTE OF …
From tasteofhome.com
PUMPKIN PECAN BANANA BREAD RECIPE - SKINNYTASTE
From skinnytaste.com
PECAN PUMPKIN BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
PECAN PUMPKIN LOAF – SWITCHGROCERY
From switchgrocery.com
5/5 (1)Total Time 1 hr 38 minsCategory <P>Dessert</P>Calories 226 per serving
PUMPKIN PECAN LOAF - GURLEY'S FOODS
From gurleysfoods.com
PECAN PUMPKIN LOAF | RECIPE | KETO DESSERT RECIPES, PUMPKIN …
From pinterest.ca
PUMPKIN PECAN LOAVES - BIGOVEN.COM
From bigoven.com
PUMPKIN BREAD WITH CINNAMON PECAN STREUSEL - SAVORY NOTHINGS
From savorynothings.com
PECAN-PUMPKIN BREAD RECIPE | MYRECIPES
From myrecipes.com
HIGH PROTEIN PUMPKIN PECAN LOAF RECIPE – LOW CARB PUMPKIN …
From soundhealthandlastingwealth.com
PUMPKIN SPICE BREAD: HOW TO MAKE IT STEP BY STEP - RESTLESS …
From restlesschipotle.com
RECIPE: PECAN PUMPKIN BREAD WITH BAKING SPICES - UNPEELED JOURNAL
From unpeeledjournal.com
PUMPKIN-PECAN LOAF
From expandthetable.net
PUMPKIN LOAF WITH PECAN GLAZE - SWEET BAKING ADVENTURES
From sweetbakingadventures.com
DELICIOUSLY HEALTHY PUMPKIN PECAN LOAF | HAYL'S KITCHEN
From haylskitchen.com
PUMPKIN PECAN LOAVES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PUMPKIN PECAN LOAF - RECIPES | COOKS.COM
From cooks.com
PECAN UPSIDE DOWN MINI PUMPKIN BREADS - BAKING BITES
From bakingbites.com
PECAN PUMPKIN LOAF – GOURMANIA
From gourmania.com
PECAN LOAVES RECIPE | RECIPELAND
From recipeland.com
PUMPKIN PECAN LOAVES RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN PECAN LOAF RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PUMPKIN PECAN LOAF CAKE - NORDIC WARE
From nordicware.com
PUMPKIN PECAN STREUSEL BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PUMPKIN PECAN BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
THIS GINGER-SPICED PUMPKIN LOAF WILL GET YOU READY FOR FALL IN …
From 12tomatoes.com
PUMPKIN PECAN LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN LOAF WITH PECAN GLAZE - SWEET BAKING ADVENTURES
From sweetbakingadventures.com
PUMPKIN ORANGE PECAN LOAF - COOKING WITH RUTHIE
From cookingwithruthie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love