BOURBON SMASH
Steps:
- Put the simple syrup, mint leaves and lemon wedges into a cocktail shaker and muddle them until the lemons are broken down. Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold.
- Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. Put the mint sprig in the palm of one hand and gently smack it with the fingers of your other hand (this releases the oils and fragrance). Garnish the drink with the sprig and serve.
BLUEBERRY BOURBON SMASH RECIPE BY TASTY
Here's what you need: light brown sugar, water, blueberry, ice, bourbon, lemon juice, blueberry simple syrup, ginger beer, lemon wedge
Provided by Betsy Carter
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, combine the brown sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
- Add the blueberries to the pot and boil until the berries begin to burst, about 15 minutes. Remove from heat and cool for 5-10 minutes.
- Transfer the mixture to a blender and blend until smooth.
- Strain the syrup through a fine-mesh sieve or cheesecloth. Store in an airtight container in the refrigerator for up to 1 month.
- In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup. Shake vigorously for 20 seconds.
- Strain into a glass filled with ice and top with ginger beer.
- Garnish with lemon wedge.
- Enjoy!
BLUEBERRY SMASH
This recipe has a deep hue unusual in a fruity beverage and lots of delicious antioxidants.
Provided by Food Network
Categories beverage
Yield 3 servings
Number Of Ingredients 7
Steps:
- Fill martini shaker to the top with ice. Mix all ingredients together in shaker. Serve chilled and up in a martini glass.
- Pour boiling water over sugar. Mash up blueberries until all the juice is extracted. Pour warm sugar syrup over mashed berries. Chill.
STRAWBERRY BASIL BOURBON SMASH
Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.
Provided by ERIKIM21
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle strawberries, lemon juice, basil, and simple syrup together in a cocktail glass until smashed together and fragrant. Add bourbon and ice; stir to combine. Top with sparkling water.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 2.4 g
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- Add the lemon wedges and blueberries to a cocktail shaker and place the mint leaves on top. Muddle until the blueberries and lemon wedges break down.
- Pour in the bourbon and simple syrup and add in a handful of ice. Put the top on and shake until cold, about 15-30 seconds.
- Replace the cocktail shaker top with a cocktail strainer and pour into ice-filled glasses. If desired, top with club soda and gently stir. Place a mint sprig in the palm of your hand and quickly clap the sprig with your other hand to release its fragrance and garnish. Enjoy!
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- Make simple syrup by adding blueberries, sugar, and 1 cup water to a medium saucepan. Bring to a boil, then simmer until the berries burst (about 3 minutes).
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- Place sugar and water in small saucepan over medium heat. Stir until sugar is fully dissolved. Refrigerate any leftover simple syrup in an air-tight container for up to 1 month.
- To prepare the rocks glasses, place the lemon sugar on a plate. Wet the rim of the glass with a bit of water and then invert the glass into the lemon sugar. Twist the glass a couple of times and then turn upright; repeat with remaining glasses. Set glasses aside.
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