Blueberry Buck Cocktail Recipes

BLUEBERRY BUCK COCKTAIL

Blueberry Buck Cocktail image

A simple to make, light and refreshing cocktail recipe, Blueberry Buck!

Provided by Stacey Doyle

Time 5m

Number Of Ingredients 7

Ingredients

2 ounces blueberry vodka
1/2 ounce fresh lime juice
1/2 ounce simple syrup
2 ounces ginger beer
1 lime wedge
4 blueberries, to garnish
Nutmeg, freshly grated

Steps:

In a cocktail shaker, fill with ice and add the blueberry vodka, fresh lime juice, and simple syrup. Give it a good shake. Strain into a glass filled with ice.
Top up drink with ginger beer, and squeeze the lime wedge into drink. Garnish with the blueberries and freshly grated nutmeg, serve immediately.

Nutrition Facts : Calories 199 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 7 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

17 BEST BLUEBERRY COCKTAILS

17 Best Blueberry Cocktails image

From sangrias and daiquiris to mojitos and margaritas, there are plenty of refreshing blueberry cocktails for you to try. Add a burst of flavor to your nightcap with these blueberry drinks!

Provided by insanelygood

Categories Beverages Recipe Roundup

Number Of Ingredients 16

Ingredients

Blueberry Daiquiri
Blueberry Gin Smash
Blueberry Vodka Lemonade
Blueberry Sangria
Blueberry Wine Slush Blueberry Mojito
Blueberry Whiskey Spritzer
Blueberry Moscow Mule
Blueberry Basil Bourbon Cocktail
Blueberry Lemon Gin Rickey
Blueberry Thyme Crush Cocktail
Blueberry Colada
Blueberry Buck Whiskey Cocktail
Blueberry Collins
Blueberry Bellini
Frozen Blueberry Margaritas
Rosé Berry Bliss

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a blueberry cocktail in 30 minutes or less!

Nutrition Facts :

BEST BLUEBERRY BUCKLE

Best Blueberry Buckle image

Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!

Provided by Cristina

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup unsalted butter
¾ cup white sugar
1 large egg
½ cup milk
2 ½ cups fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup unsalted butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
Sift 2 cups flour, baking powder, and salt into a bowl.
Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 66.8 g, Cholesterol 55 mg, Fat 12.9 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.7 g, Sodium 285 mg, Sugar 36.6 g

BLUEBERRY BUCKLE

Blueberry Buckle image

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

Provided by JBS BOX

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Yield 10

Number Of Ingredients 12

Ingredients

¾ cup white sugar
¼ cup shortening
1 egg
½ cup milk
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
Cream together 3/4 cup sugar, shortening, and egg.
In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
Bake at 375 degree F (190 degrees C) for 25-30 minutes.

Nutrition Facts : Calories 319.5 calories, Carbohydrate 52.4 g, Cholesterol 31.8 mg, Fat 10.8 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 4.6 g, Sodium 259.4 mg, Sugar 28.6 g

CLASSIC BLUEBERRY BUCKLE

Classic Blueberry Buckle image

This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. -Carol Dolan, Mount Laurel, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1/4 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 cups fresh blueberries
TOPPING:
2/3 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed
Whipped cream, optional

Steps:

Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. , Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.

Nutrition Facts : Calories 390 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 282mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

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