Blueberry Cheesecake Bars Ii Recipes

BLUEBERRY CHEESECAKE BARS

Steps:

• Preheat the oven to 325°F, and line a 9×13-inch baking dish with foil. Lightly spray the foil with non-stick spray.

BLUEBERRY CHEESECAKE BARS

Steps:

• Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan.
• Beat cream cheese until smooth. Add sugar, eggs and vanila, beating until well blended. Set aside.
• Stir jam until softened and spread evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
• Bake 30 minutes or until slightly puffed. Cool completely in pan.
• Refrigerate leftover bars for up to 3 days.

BLUEBERRY CHEESECAKE BARS II

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x9" pan.
• Rinse the blueberries from the mix with cold water and drain.
• Set aside.
• Place the muffin mix in a medium bowl.
• Cut in the butter with pastry blender or fork.
• Stir in the pecans.
• Press this mixture into the bottom of the pan.
• Bake for 15 minutes or until set.
• Combine the cream cheese and sugar in a medium bowl.
• Beat until smooth.
• Add the lemon juice and peel.
• Beat well.
• Spread this over the baked crust.
• Sprinkle with the berries.
• Sprinkle the topping packet from mix over the berries.
• Return pan to oven and bake another 35-40 minutes or until filling is set.
• Cool completely in pan, then refrigerate until ready to serve.
• Cut into bars.