Blueberry Chocolate Chip Breakfast Protein Cookies Recipes

BLUEBERRY CHOCOLATE CHIP BREAKFAST COOKIES

Steps:

• Preheat the oven to 325 degrees F. Line 2 regular size baking sheets (or 1 large baking sheet) with parchment paper or silicone baking mats.
• Mix the mashed banana, nut butter, applesauce, honey, and vanilla together in a large bowl until well combined. Stir in the remaining ingredients with a wooden spoon or spatula.
• Scoop rounded spoonfuls of dough (about 2 tablespoons per cookie) onto the baking sheets. You can place the cookies close together since they will not spread while baking.
• Gently flatten each cookie dough ball with your fingers to form a flat, disc-like shape.
• Bake each batch for 20-25 minutes until the edges and undersides are lightly browned. Let the cookies cool on the baking sheet for 5 minutes before placing them on a wire cooling rack to cool completely.
• Store in an air-tight container at room temperature or in the fridge for up to 1 week. Or, freeze for up to 3 months.

BLUEBERRY CHOCOLATE CHIP COOKIES

Steps:

• First, start by creaming together the room temperature butter, white granulated sugar and dark brown sugar. You can use a stand or hand mixer for this.
• Next, add in the egg and vanilla extract. Continue mixing to combine all the wet ingredients together.
• In a separate bowl, whisk together the flour, baking powder and salt.
• Next, add the flour mixture to your mixing bowl about 1/4 cup at a time so you don't end up with a cloud of flour dust everywhere. Continue mixing until all of the flour has incorporated into the wet ingredients. Scrape the extra flour from the sides of the bowl as needed.
• Now fold in the chocolate chips and blueberries gently being extra careful not to smash any of the blueberries in the process.
• Next, preheat the oven to 350 degrees F while you prepare to transfer the cookie dough to baking sheets.
• Prepare the baking sheets by lining them with parchment paper or spraying with non stick baking spray.
• Next, use a small 1 inch ice cream scoop and scoop out 1 inch balls of cookie dough. If you don't have a small ice cream scoop, use a tablespoon. They're about the same size. Transfer the cookie dough balls to the baking sheets.
• Bake the blueberry chocolate chip cookies in a preheated oven at 350 degrees F for 10-12 minutes maximum.
• Next, remove them from the oven and let them sit undisturbed on the baking sheets for about 10 minutes. Then transfer them to a cooling rack to finish cooling down.
• Finally, serve the cookies with a cold glass of milk and enjoy!

BLUEBERRY CHOCOLATE CHIP BREAKFAST PROTEIN COOKIES

Steps:

• Preheat oven to 350 degrees and line a baking tray with parchment paper
• Mix together the egg, coconut oil, almond milk, vanilla and nut butter in a bowl
• In another both, mix together the protein powder, coconut flour and baking powder
• Add dry ingredients to wet then mix well
• Fold in the blueberries and chocolate chips then form into cookies and line on tray
• Bake for 10-12 minutes and enjoy!
• *Store in fridge for up to a week

BLUEBERRY OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
• Whisk flour, baking powder, and baking soda together in a bowl.
• Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
• Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.