Blueberry Compote 3 Ingredients Recipes

BLUEBERRY COMPOTE RECIPE

Steps:

• Combine all the ingredients in a small saucepan and place over medium-low heat.
• Bring to a simmer stirring occasionally to prevent burning.
• Simmer for 8-10 minutes or until sugar is dissolved, blueberries release their juice and it has thickened slightly. (see notes if not thickened to your liking)
• Serve immediately or store (up to a week) in the refrigerator until serving.

BLUEBERRY COMPOTE

Steps:

• Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

BLUEBERRY-THYME COMPOTE

Steps:

• Combine blueberries, sugar, lime juice, and thyme leaves in a small saucepan over low heat. Bring to a simmer and cook until sauce starts to thicken, 15 to 20 minutes.

BLUEBERRY COMPOTE

Steps:

• Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
• Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.

BLUEBERRY COMPOTE (3 INGREDIENTS!)

Steps:

• Add all of the ingredients (blueberries, sugar, lemon juice, and lemon zest) to a saucepan set over medium heat. Stir to combine.
• Cook the mixture for 8-10 minutes, or until the berries have broken down and the compote begins to thicken. Make sure to stir often so the compote doesn't scorch.
• When the compote is your desired thickness, remove it from the heat and allow it to cool completely. Enjoy this compote with ice cream, waffles, or yogurt.