COUNTRY HAM BISCUITS - OLD CHICKAHOMINY HOUSE, WILLIAMSBURG, VA
These Southern biscuits are rolled thin to allow the flavor of the country ham to shine. Published in Saveur magazine, December 2009.
Provided by swissms
Categories Breads
Time 15m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F
- Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.
- Roll dough into a 1/4" thick rectangle. Cut dough into twelve 4"x3" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.
- To serve, slice biscuits and stuff with ham.
Nutrition Facts : Calories 139.1, Fat 6, SaturatedFat 3.2, Cholesterol 16.3, Sodium 434.6, Carbohydrate 16.4, Fiber 0.6, Sugar 1, Protein 4.5
OLD DOMINION HAM BISCUITS
One of the women I worked with years ago made these for a bridal shower for another co-worker. I thought they were the best ham biscuits I had ever had but she would not give out the recipe. I came across a cookbook that had the recipe and bought it because this was in it. The recipe calls for grated onion but I have made them...
Provided by Debby Nelson
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Leave the rolls in the pan. Slice off top half of rolls and place beside pan.
- 3. Combine the butter with the next 4 ingredients and spread on inside of top and bottom of the rolls.
- 4. Layer ham and cheese on bottom half of rolls, replace top half of rolls, and wrap in foil.
- 5. Bake 15 minutes or until cheese melts.
- 6. Using a sharp knife, separate rolls and serve warm.
COUNTRY HAM ON BISCUITS
Make and share this Country Ham on Biscuits recipe from Food.com.
Provided by JackieOhNo
Categories Breads
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees.
- Make buttermilk biscuits: mix flours, baking powder and soda, salt, and pepper in mixing bowl. Cut 6 T. butter into small pieces and add to flour mixture. Cut in butter with pastry blender or 2 knives until mixture resembles fine meal. Melt remaining 4 T. butter and set aside. Make well in flour mixture, pour in buttermilk, and gradually work flour into buttermilk using fork.
- Turn dough out onto lightly floured surface. Roll or pat evenly 1/2-inch thick. Using 2-1/2" biscuit cutter or rim of glass, cut out 12 biscuits. Brush both sides with melted butter and place on ungreased baking sheet.
- Bake until golden, 10-12 minutes. Let cool on baking sheet at least 5 minutes before splitting.
- Split warm biscuits in half. Spread bottom half with mustard and top with butter. Place 2 slices ham on each bottom half and cover with top. Serve warm.
Nutrition Facts : Calories 405.1, Fat 28.4, SaturatedFat 17.4, Cholesterol 72.8, Sodium 695.7, Carbohydrate 33, Fiber 3.1, Sugar 2.2, Protein 6.9
More about "virginia country ham biscuits recipes"
VIRGINIA HAM BISCUITS : RECIPES - COOKING CHANNEL RECIPE
Web May 22, 2012 Preheat the oven to 400 degrees F. In a large bowl, whisk together the flour, baking powder, salt, baking soda and chives. Using a …
From cookingchanneltv.com
Cuisine AmericanTotal Time 35 minsCategory Main-DishCalories 243 per serving
From cookingchanneltv.com
Cuisine AmericanTotal Time 35 minsCategory Main-DishCalories 243 per serving
VIRGINIA COUNTRY HAM BISCUITS | RECIPELION.COM
Web Country Ham Biscuits combine the salty, cured smoked meat with fluffy buttermilk biscuits. They're perfect for breakfast with eggs and grits, …
From recipelion.com
Estimated Reading Time 1 min
From recipelion.com
Estimated Reading Time 1 min
COLE COOKS: VIRGINIA COUNTRY HAM - FUN DIEGO FAMILY
Web May 21, 2020 Instructions Go To Recipe Overview My experience with country ham comes from living in Tennessee and North Carolina. Country ham and biscuits was a …
From fundiegofamily.com
From fundiegofamily.com
COUNTRY HAM BISCUITS | SAVEUR
Web Step 1 Heat oven to 425˚. Sift flour into a large bowl; mix in lard until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. …
From saveur.com
From saveur.com
VIRGINIA COUNTRY HAM BISCUITS - MY RECIPE MAGIC
Web Sep 29, 2020 Enjoy a delicious bite at any time of day! 8. 8-10 small biscuits. 1/2 lb. sliced country ham. Butter, mustard, honey mustard, spicy mustard, fig preserves, peach jam, or pimento cheese ( for serving ) Split …
From myrecipemagic.com
From myrecipemagic.com
COUNTRY HAM BISCUITS | EDWARDS VIRGINIA SMOKEHOUSE
Web 2 cup flour 4 teaspoon baking powder 2 tablespoon shortening 3/4 cup milk 1/2 cup Finely minced country ham Method Sift flour and baking powder. Mix with the minced country …
From edwardsvaham.com
From edwardsvaham.com
HAM BISCUITS RECIPE - SOUTHERN LIVING
Web Jan 4, 2022 Ham Biscuits Recipe Be the first to rate & review! Our classic, melt-in-your-mouth biscuits are pretty much perfect on their own, but they make great sandwiches too.
From southernliving.com
From southernliving.com
VIRGINIA HAM BISCUITS & THE HUNT RACES - TRAVELYNN EATS
Web Nov 25, 2016 Preheat the oven to 450 degrees. Sift the flour, baking powder, baking soda, salt and sugar together into a large bowl. Blend the butter pieces and duck fat (or lard) into the dry mixture with a pastry …
From travelynneats.com
From travelynneats.com
APPETIZER - WHAT TO SERVE WITH COUNTRY HAM BISCUITS …
Web Nov 5, 2022 Country Ham Biscuits are a Southern tradition that have been loved for hundreds of years. They are a part of Virginia's culture that people are proud of. Total time: 32 minutes Cook time: 12 minutes Prep …
From recipehomemade.com
From recipehomemade.com
VIRGINIA’S COUNTRY HAM CHEDDAR BISCUITS
Web Feb 7, 2011 . MINI COUNTRY HAM CHEDDAR BISCUITS Virginia Willis . INGREDIENTS: 2 cups all-purpose flour, more for the board and rolling out 1 tablespoon baking powder 1/2 teaspoon fine sea salt 1/4 teaspoon …
From smithbites.com
From smithbites.com
VIRGINIA COUNTRY HAM BISCUITS | PUNCHFORK
Web 1/2 lb country ham; 2 cups all-purpose flour (such as White Lily brand); 1 teaspoon sugar; 2 tablespoons shortening (diced into small pieces and chilled (or can sub with lard)); 2 …
From punchfork.com
From punchfork.com
COUNTRY HAM AND CHEESE BISCUIT BITES
Web Dec 19, 2021 Ingredients you'll need to make homemade Country Ham and Cheese Biscuit Bites: Self rising flour, granulated garlic, onion, powder, cayenne, ground mustard, frozen butter, buttermilk, shredded sharp …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
VIRGINIA HAM BISCUITES · GEORGE WASHINGTON'S MOUNT VERNON
Web Enjoy this modern recipe. Ingredients; 2 cups all-purpose flour; 2 teaspoons double-acting baking powder; 1/2 teaspoon salt; 1/4 cup cold lard; 1 cup milk; Unsalted butter, for …
From mountvernon.org
From mountvernon.org
RECIPES USING VIRGINIA COUNTRY HAM
Web Combine first four ingredients in a large heavy pot and bring to boil. Cover, reduce heat to medium-low and add cabbage. Simmer for 3/4-1 hour.
From thevirginiamarketplace.com
From thevirginiamarketplace.com
COUNTRY HAM BISCUITS RECIPE - PILLSBURY.COM
Web Apr 30, 2021 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes. 2 Split biscuits horizontally. Spread mustard on bottom halves of biscuits. Top with ham and biscuit tops. Tips from the Pillsbury Kitchens tip 1 If you're a mustard fan, you might try a different flavor, such as coarse-grained or country-style Dijon mustard.
From pillsbury.com
From pillsbury.com
VIRGINIA BROWN SUGAR BAKED HAM - THE SEASONED MOM
Web Mar 5, 2018 Instructions. Heat oven to 325 degrees F. Line a shallow roasting pan with foil. Remove all packaging materials and place ham on its side, fat side up, on a rack in the prepared pan; cover loosely with …
From theseasonedmom.com
From theseasonedmom.com
BAREFOOT CONTESSA | BAKED VIRGINIA HAM | RECIPES
Web Preheat the oven to 350 degrees. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, …
From barefootcontessa.com
From barefootcontessa.com
LEFTOVER COUNTRY HAM AND GRAVY BISCUITS RECIPE - TODAY
Web Dec 6, 2021 Ingredients Biscuits 2 cups all-purpose flour, plus extra for dusting 1 tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 8 tablespoons unsalted butter, very cold and cubed, plus...
From today.com
From today.com
VIRGINIA HAM BISCUIT RECIPE - WINE AND COUNTRY LIFE
Web Don’t overwork or knead the dough. As with pie dough, this will create a tougher result. Make sure everything is chilled beforehand – Some bakers even advise to chill the …
From wineandcountrylife.com
From wineandcountrylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love