Blueberry Cream Cheese Pinwheel Recipe 445

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BLUEBERRY DANISH PINWHEELS



Blueberry Danish Pinwheels image

This is a shortcut recipe for blueberry Danish pinwheels made with puff pastry. It's the perfect option for busy families. These breakfast pastries can be also enjoyed for brunch or as an afternoon treat!

Provided by Julia

Categories     Dessert

Time 22m

Number Of Ingredients 5

½ cup Ricotta Cheese
4 tablespoons Blueberry Jam (, see note 1)
1 Puff Pastry Sheet (, see note 2)
12 Blueberries (, see note 3)
Powdered Sugar (, for dusting)

Steps:

  • Preheat oven to 400° Fahrenheit (200° Celsius).
  • In a bowl, mix ricotta with jam and set aside.
  • Using a knife or pizza cutter, cut puff pastry sheet into same size squares (about 3-inch/8-centimeter wide).
  • Take one square and make diagonal cuts in all 4 corners (check my photos or video if needed), about 1-inch (2.5-centimeters) long toward the center. Repeat with all squares.
  • Spoon about a heaped teaspoon of ricotta mixture in the center of each puff pastry square. Take one corner of the square and fold it towards the center. Repeat with every other corner/tip to form a pinwheel shape. Secure the center with a blueberry by pressing it down.
  • Repeat with the rest of them. When ready, transfer them onto a baking tray lined with baking parchment. Reduce the oven temperature to 370° Fahrenheit (190° Celsius) and bake them for about 12 minutes or until they are puffed and browned.
  • Let them cool down before dusting them with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 150 kcal, Carbohydrate 14 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 62 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BLUEBERRY CREAM CHEESE PINWHEEL RECIPE - (4.4/5)



Blueberry cream cheese pinwheel Recipe - (4.4/5) image

Provided by á-168605

Number Of Ingredients 3

12 Blueberries
4 pieces of white bread (you could use any bread you have)
3 tablespoons whipped cream cheese

Steps:

  • Cut the crust off of all 4 pieces of bread Use a rolling pin and lightly roll out all four pieces of bread individually Spread cream cheese on all four pieces of bread Add the blueberries to one side of each piece of bread Roll the bread up starting with the side with blueberries Cut the bread with a very sharp knife Send in a bag or better yet a plastic box.

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