SWEET BLUEBERRY CREAM CHEESE PIE
This is a crowd pleaser. Easy to make, but needs to be chilled for several hours.
Provided by KAREN1961
Categories Desserts Pies Slab Pie Recipes
Time 3h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, pecans, and margarine in a bowl. Press dough into a 9x13-inch baking dish to form a crust.
- Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.
- Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.
- Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 631.1 calories, Carbohydrate 79.1 g, Cholesterol 47.5 mg, Fat 33 g, Fiber 3.2 g, Protein 9.2 g, SaturatedFat 11.5 g, Sodium 277.9 mg, Sugar 59.7 g
BLUEBERRY DANISH PINWHEELS
This is a shortcut recipe for blueberry Danish pinwheels made with puff pastry. It's the perfect option for busy families. These breakfast pastries can be also enjoyed for brunch or as an afternoon treat!
Provided by Julia
Categories Dessert
Time 22m
Number Of Ingredients 5
Steps:
- Preheat oven to 400° Fahrenheit (200° Celsius).
- In a bowl, mix ricotta with jam and set aside.
- Using a knife or pizza cutter, cut puff pastry sheet into same size squares (about 3-inch/8-centimeter wide).
- Take one square and make diagonal cuts in all 4 corners (check my photos or video if needed), about 1-inch (2.5-centimeters) long toward the center. Repeat with all squares.
- Spoon about a heaped teaspoon of ricotta mixture in the center of each puff pastry square. Take one corner of the square and fold it towards the center. Repeat with every other corner/tip to form a pinwheel shape. Secure the center with a blueberry by pressing it down.
- Repeat with the rest of them. When ready, transfer them onto a baking tray lined with baking parchment. Reduce the oven temperature to 370° Fahrenheit (190° Celsius) and bake them for about 12 minutes or until they are puffed and browned.
- Let them cool down before dusting them with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 150 kcal, Carbohydrate 14 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 62 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PINWHEELS APPETIZER
Cream Cheese Pinwheels are easy to make and are perfect for that football tailgate or holiday party.
Provided by Emily
Categories Appetizers
Time 10h10m
Number Of Ingredients 7
Steps:
- Mix all of the ingredients (except tortillas) together in a large bowl.
- Spread the mixture thinly and evenly over each tortilla.
- Roll up each tortilla tightly and wrap in plastic wrap.
- Chill in the refrigerator for several hours or overnight.
- Cut the tortillas about an inch thick and place them on a serving tray.
Nutrition Facts : Calories 383 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 5, Sodium 472 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CREAM CHEESE BLUEBERRY PIE
This blueberry cream cheese pie is guaranteed to please. -Lisieux Bauman, Cheektowaga, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. , In a large saucepan, combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.
Nutrition Facts : Calories 337 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 146mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
PINWHEEL COOKIES
These pretty pinwheel cookies have tempting swirly layers of orange and chocolate. I really mess up my kitchen whenever I bake a batch, but the smiles on the faces of family and friends enjoying them make it all worthwhile. - Paulette Morgan, Moorhead, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Cover and chill for 4 hours or until firm. , Meanwhile, combine all filling ingredients in a small saucepan. Cook and stir over low heat until smooth; set aside to cool. , On a floured surface, divide dough in half; roll each half into a 12x10-in. rectangle. Spread with filling. Carefully roll up into a tight jelly roll and wrap in waxed paper. Chill overnight. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
CREAM CHEESE PINWHEELS
Had these at a recent baby shower and had to share with all of you :) Yummy! time includes hour to chill.
Provided by CrystalRN
Categories Brunch
Time 1h5m
Yield 20-24 pinwheels
Number Of Ingredients 6
Steps:
- Soften cream cheese
- Mix in the powdered Ranch dressing
- Add the pimentos, black olives and the jalapeños.
- Spread evenly over the flour tortillas using a rubber spatula.
- Roll tightly. Cover and chill for about one hour.
- Slice into pinwheels.
Nutrition Facts : Calories 272.4, Fat 13.8, SaturatedFat 6.3, Cholesterol 25.3, Sodium 502.5, Carbohydrate 30.4, Fiber 2, Sugar 1.2, Protein 6.5
BLUEBERRY CREAM CHEESE PINWHEEL RECIPE - (4.4/5)
Provided by á-168605
Number Of Ingredients 3
Steps:
- Cut the crust off of all 4 pieces of bread Use a rolling pin and lightly roll out all four pieces of bread individually Spread cream cheese on all four pieces of bread Add the blueberries to one side of each piece of bread Roll the bread up starting with the side with blueberries Cut the bread with a very sharp knife Send in a bag or better yet a plastic box.
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