Blueberry Crisp Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY CRISP



Blueberry Crisp image

This Blueberry Crisp is topped with a crunchy oat topping that's impossible to resist! This fruit crisp is delicious as is, but you could also serve it with a dollop of whipped cream or a scoop of ice cream.

Provided by Averie Sunshine

Categories     Crisps

Time 1h10m

Number Of Ingredients 10

4 cups fresh blueberries
1/2 cup granulated sugar
2 tablespoons lemon juice
2 tablespoons cornstarch
6 tablespoons unsalted butter, cold (3/4 of 1 stick)
1/2 cup brown sugar
1/2 cup old-fashioned whole-rolled oats (not quick cook or instant)
1/2 cup all-purpose flour
1/4 teaspoon salt, or to taste
whipped cream, whipped topping, or ice cream, optional for serving

Steps:

  • Preheat oven to 350F. Spray a 9-inch pie dish with cooking spray; set aside.
  • Tp a large bowl, add the blueberries, granulated sugar, lemon juice, cornstarch, and toss gently to combine until all white traces have disappeared; set aside.
  • To a separate large bowl, add the butter, brown sugar, oats, flour, salt, and using two forks, cut the butter into the dry ingredients until small pea-sized clumps and some sandy bits form; set aside.
  • Give the fruit another stir and turn out into the prepared dish, scraping out and including any juice that collected in the mixing bowl.
  • Evenly sprinkle the crumble mixture over the berries. It looks like a lot when sprinkling, but as the crisp bakes, it seeps down into the berries and it turns out to be just the right amount.
  • Place pie dish on a cookie sheet (insurance is case there's an overflow in the oven) and bake for about 45 to 50 minutes. If using frozen fruit, baking time may vary. Crisp should be bubbling a bit near the edges of dish and topping should be very lightly golden browned and set.
  • Place pie dish on a wire rack to cool for at least 15 minutes before serving. Optionally serve with whipped cream, whipped topping, or ice cream.
  • Crisp will keep airtight at room temp for up to 5 days, noting that the topping may soften as time passes.

Nutrition Facts : Calories 339 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 86 grams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BLUEBERRY CRISP



Blueberry Crisp image

When fresh berries aren't available, try defrosted frozen fruit in this easy Blueberry Crisp dessert. Top with a scoop of vanilla ice cream and allow it to melt just a little to make this blueberry dessert recipe one you'll dream about.

Provided by BHG Test Kitchen

Time 1h35m

Number Of Ingredients 10

3 tablespoon all-purpose flour
2 tablespoon granulated sugar
6 cup fresh blueberries
0.25 cup lemon juice
1 cup packed brown sugar
0.75 cup all-purpose flour
0.75 cup quick-cooking rolled oats
1.25 teaspoon ground cinnamon
0.5 cup cold butter
Vanilla ice cream, for serving (optional)

Steps:

  • Preheat oven to 375°F. In a large bowl, stir together the 3 tablespoons flour and the granulated sugar. Add blueberries and lemon juice; toss gently to combine. Spread berry mixture evenly in an ungreased 3-quart rectangular baking dish; set aside.
  • For topping, in a medium bowl, combine brown sugar, the 3/4 cup flour, the oats, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over berry mixture.
  • Bake, uncovered, about 30 minutes or until topping is golden brown and edges are bubbly. Cool on a wire rack about 45 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 371 kcal, Carbohydrate 63 g, Cholesterol 33 mg, Protein 4 g, SaturatedFat 8 g, Sodium 142 mg, Fat 13 g, UnsaturatedFat 0 g

BLUEBERRY CRISP



Blueberry Crisp image

Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.

Provided by AlexanderXavier

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 11

cooking spray
4 cups fresh blueberries
½ cup white sugar
1 tablespoon all-purpose flour
¾ cup brown sugar
¾ cup all-purpose flour
½ cup rolled oats
⅓ cup cold butter, cut into small cubes
½ teaspoon salt
½ teaspoon ground cinnamon, or to taste
¼ teaspoon baking soda

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
  • Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
  • Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
  • Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 49.6 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 244.3 mg, Sugar 33 g

BLUEBERRY CRISP



Blueberry Crisp image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

6 cups blueberries, rinsed and lightly dried
1 tablespoon cornstarch
1/4 cup sugar
Pinch salt
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 cup packed light brown sugar
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup chopped pecans
1/2 stick room temperature unsalted butter, cubed
Whipped cream, for topping
Ice cream, for topping

Steps:

  • Preheat oven to 375 degrees F.
  • Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
  • Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
  • Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.

HEALTHY BLUEBERRY CRISP RECIPE BY TASTY



Healthy Blueberry Crisp Recipe by Tasty image

Here's what you need: blueberry, rolled oats, almonds, whole wheat flour, cinnamon, coconut oil, maple syrup, greek yogurt, maple syrup

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 9

3 cups blueberry
1 cup rolled oats
½ cup almonds, chopped or slivered
¼ cup whole wheat flour
½ teaspoon cinnamon
2 tablespoons coconut oil, melted
¼ cup maple syrup
¼ cup greek yogurt
2 tablespoons maple syrup

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.
  • Add blueberries to a medium-sized baking dish, then cover with the crisp topping.
  • Bake 45-50 minutes, or until golden brown and blueberries start to bubble.
  • Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.
  • Serve and enjoy!

Nutrition Facts : Calories 456 calories, Carbohydrate 68 grams, Fat 17 grams, Fiber 9 grams, Protein 11 grams, Sugar 28 grams

WILD BLUEBERRY AND BLACKBERRY CRISP



Wild Blueberry and Blackberry Crisp image

This is a great comfort dessert on a cold day. Wild blueberries are expensive if you have to buy them, but have more flavour than the larger blueberry. This dessert will fill your house with a wonderful aroma while it is cooking. A nice change from apple crisp. Found this in a House and Home magazine.

Provided by heather in Ont

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

1 pint wild blueberries
1 pint blackberry
1/4 cup sugar
1/4 cup flour
1/2 cup lemon juice, and zest
3/4 cup old fashioned oats
3/4 cup flour
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
7 tablespoons chilled unsalted butter, diced

Steps:

  • Preheat oven to 375 degrees. Toss blueberries with blackberries, lemon juice and zest, 1/4 cup flour and sugar.
  • Transfer to a lightly buttered 9" pie dish Place 3/4 cup of flour, oats, brown sugar spices and salt into a blender and pulse to combine. Add butter and pulse until topping forms moist clumps Sprinkle topping over berry mixture and bake for approximately one hour until berries bubble and the crust is golden brown.
  • Serve warm.

BEST BLUEBERRY CRISP



Best Blueberry Crisp image

Make and share this Best Blueberry Crisp recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1 quart fresh blueberries (about 4 cups you can use more blueberries if desired I most always do!)
3/4 cup sugar (or (to taste)
2 tablespoons cornstarch
1 cup water
2 -3 tablespoons lemon juice
1/2 teaspoon vanilla
1 cup all-purpose flour
3/4 cup regular oats
1 cup brown sugar
1 1/2 teaspoons cinnamon
1/2 cup butter, melted (no substitutes)

Steps:

  • Set oven to 350 degrees F.
  • Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).
  • Spread the blueberries in the bottom of the prepared baking pan.
  • In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.
  • Pour over, then gently stir in the cooked mixture with the blueberries.
  • In a bowl combine the flour with oats, brown sugar and cinnamon.
  • Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).
  • Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).
  • Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.
  • Serve with ice cream-- enjoy!

MARTHA'S BLUEBERRY CRISP



Martha's Blueberry Crisp image

You only need five ingredients for this super-simple crisp: blueberries (yes, you can use frozen!) for the filling, and butter, flour, sugar, and cinnamon for the crumb topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

6 tablespoons unsalted butter, chilled, plus more for baking dish
3/4 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon ground cinnamon
5 cups blueberries, fresh or frozen
Vanilla ice cream, for serving (optional)

Steps:

  • Preheat oven to 375 degrees. Butter a 9-inch round baking dish; set aside.
  • Combine the flour, sugar, and cinnamon in a bowl; blend in the butter with a pastry cutter or your fingers until the mixture is crumbly.
  • Place the blueberries in the prepared baking dish and sprinkle the crumb mixture over them. Bake 30 to 35 minutes. Serve with ice cream, if desired.

BLUEBERRY CRISP



Blueberry Crisp image

In Marion, Michigan, Betty Geiger takes advantage of frozen blueberries to make this fruity crisp with a sweet golden topping. A dollop of vanilla yogurt adds to its homemade taste.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 9

2 packages (12 ounces each) frozen unsweetened blueberries, thawed
2 tablespoons plus 1/2 cup all-purpose flour, divided
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
3 tablespoons cold butter
TOPPING:
1 cup (8 ounces) fat-free plain yogurt
1/2 teaspoon vanilla extract
Sugar substitute equivalent to 2 teaspoons sugar

Steps:

  • Place the blueberries in an 8-in. square baking dish coated with cooking spray. Sprinkle with 2 tablespoons flour. In a bowl, combine brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Sprinkle over berries. Bake at 350° for 25-30 minutes or until bubbly and golden brown. , For topping, combine yogurt, vanilla and sweetener; serve with the crisp.

Nutrition Facts : Calories 198 calories, Fat 7g fat, Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 31g carbohydrate, Fiber 3g fiber), Protein 5g protein.

FROZEN BLUEBERRY CRISP



Frozen Blueberry Crisp image

This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.

Provided by Anderpants

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 9

2 (16 ounce) packages frozen blueberries, thawed
¼ cup white sugar
2 teaspoons fresh lemon juice
¾ cup rolled oats
⅓ cup all-purpose flour
⅓ cup brown sugar
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ cup unsalted butter, softened

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.
  • Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.
  • Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.
  • Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.

Nutrition Facts : Calories 218 calories, Carbohydrate 38.7 g, Cholesterol 15.3 mg, Fat 7.1 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 5.1 mg, Sugar 24.9 g

BLUEBERRY CRISP



Blueberry Crisp image

This blueberry crisp has a loose and juicy filling. If you would prefer a thicker filling, add an extra teaspoon of cornstarch.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 11

6 cups (3 pints) blueberries
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1/4 teaspoon coarse salt
3/4 cup all-purpose flour
1/2 cup rolled oats (or chopped nuts, such as almonds)
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
3 ounces (6 tablespoons) unsalted butter, softened
1/3 cup sugar

Steps:

  • Preheat oven to 375 degrees. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Transfer to an 8-inch square baking dish.
  • Make the topping: Stir together flour, oats, baking powder, and salt. Cream butter and sugar in a mixer until pale and fluffy. Stir dry ingredients into butter. Using your hands, squeeze topping pieces together into clumps.
  • Sprinkle topping evenly over filling. Bake until bubbling in center and brown on top, about 1 hour. Transfer to a wire rack, and let cool for 30 minutes before serving.

More about "blueberry crisp recipe 445"

BLUEBERRY CRISP | KING ARTHUR BAKING
blueberry-crisp-king-arthur-baking image
Preheat the oven to 350°F. Lightly grease a 9" round or 8" square pan. To prepare the blueberries: Place the berries in a microwave-safe bowl, and …
From kingarthurbaking.com
4.4/5 (32)
  • Preheat the oven to 350°F. Lightly grease a 9" round or 8" square pan., To prepare the blueberries: Place the berries in a microwave-safe bowl, and heat them for 4 to 5 minutes, until they're thawed and beginning to warm.
  • Do this if you're using fresh berries, as well; it helps get their juices going., Combine the berries with the remaining filling ingredients, and spoon the mixture into the prepared pan., Place the pan in the oven, and bake the blueberries for 30 minutes, until they start to bubble.
  • While they're baking, prepare the topping., To prepare the topping: Whisk together the dry ingredients.
  • Add the melted butter and flavors, mixing until coarse crumbs form., Remove the berries from the oven, and spread the topping on tops.


BLUEBERRY CRISP RECIPE (WITH FRESH OR FROZEN BERRIES ...
blueberry-crisp-recipe-with-fresh-or-frozen-berries image
2020-06-16 Preheat oven to 350 degrees and spray an 8x10 baking dish with baking spray. In a large bowl gently mix the blueberries, sugar, cornstarch …
From dinnerthendessert.com
4.8/5 (6)
Total Time 50 mins
Category Dessert
Calories 329 per serving
  • In a large bowl gently mix the blueberries, sugar, cornstarch and vanilla then add to the baking dish.


THE BEST BLUEBERRY CRISP RECIPE - BUILD YOUR BITE
2020-06-14 Preheat the oven to 350 degrees. Add the filling ingredients to a large mixing bowl: frozen blueberries, sugar, cornstarch, salt, and cinnamon. Stir well and let the mixture sit for 5 - 10 minutes while you make the crisp topping. Measure the coconut oil and butter while solid, then melt in the microwave until liquid.
From buildyourbite.com


RIDICULOUSLY EASY BLUEBERRY CRUMBLE - EASY RECIPES FOR ...
Make Filling. Heat oven to 375 degrees Fahrenheit. Add blueberries, lemon juice, 2 tablespoons of flour, sugar, and pinch of salt to a 9-inch pie dish (or use a 2-quart baking dish). Toss well until combined. Make Crumble Topping. Combine flour, oats, sugar, and the salt in a medium bowl.
From inspiredtaste.net


BLUEBERRY CRISP | USE FROZEN OR FRESH BLUEBERRIES ...
2020-06-18 Putting it all together: Pour the blueberry mixture into a 9x13 baking dish or casserole pan. Be sure to spread it evenly. Crumble the dough mixture evenly on top of the blueberries. Bake uncovered for about 40-50 minutes or until the crumble is golden brown and the blueberries are bubbling up the sides of the dish.
From owlbbaking.com


BLUEBERRY CRISP | BERLY'S KITCHEN
2020-08-01 Pour the blueberry mixture into the prepared baking dish. Use your hands to sprinkle the crumb mixture over the blueberries. Bake for 30 to 35 minutes or until the crumb topping is golden brown and the blueberries are hot and bubbly. Remove from the oven, and allow the crisp to cool for several minutes before serving.
From berlyskitchen.com


THE EASIEST BLUEBERRY CRISP | WHO NEEDS A CAPE?
Instructions. Preheat oven to 350°degrees. Spread pie filling in bottom of 9"x13" baking dish. Using pastry cutter or 2 knives, blend together softened butter, oats, brown sugar and …
From whoneedsacape.com


BLUEBERRY CRISP - SIMPLY DELICIOUS RECIPES FOR EVERYDAY LIVING
2012-08-06 Instructions. Preheat the oven to 400 degrees F. Spray a 9x13-inch baking dish with non-stick spray. In a large bowl, mix the sugar and flour. Add the blueberries and lemon juice and gently toss with the sugar. Transfer the blueberries to the prepared baking dish.
From savorysweetlife.com


HOW TO MAKE A CLASSIC BLUEBERRY CRISP - THE SPRUCE EATS
2021-08-04 Steps to Make It. In a bowl combine the blueberries, granulated sugar, cornstarch, and lemon juice, and mix to combine evenly. Pour into a lightly buttered baking dish. In the same bowl combine the flour, brown sugar, cinnamon, oats, salt, and butter. Stir with a fork until the mixture is crumbly and evenly blended.
From thespruceeats.com


BLUEBERRY CRISP • FRUIT CRISP | OFBATTER&DOUGH
2021-07-12 Preheat the oven to 375 degrees. Dump all the blueberry filling ingredients, except the vanilla, into a large heavy bottom saucepan. Cook over medium heat until the mixture thickens and comes to a boil, about 8 minutes. Remove the pan from the heat and stir in the vanilla.
From ofbatteranddough.com


BLUEBERRY CRISP {BEST CRISP TOPPING!} - CHELSEA'S MESSY APRON
2019-05-11 Transfer the blueberry filling into a 9×9-inch pan. Place in the fridge to chill while making the crisp topping. Keep the filling and topping as cold as possible while preparing! Combine the the brown sugar, cinnamon, oats, flour, and salt for the crisp topping. Cut cold butter into small cubes.
From chelseasmessyapron.com


BLUEBERRY CRISP - BROWN EYED BAKER
2007-06-28 3/4 cup packed brown sugar. 3/4 cup butter. 1. Preheat oven to 350 degrees. 2. In a large bowl, gently toss together blueberries and white sugar; set aside. 3. In a separate large bowl, combine flour, oats and brown sugar. Cut in butter until crumbly.
From browneyedbaker.com


FRESH BLUEBERRY CRISP - TASTE AND TELL
2020-06-15 Instructions. Preheat the oven to 350ºF. Spread the 1 tablespoon of softened butter on the bottom of a 1 quart baking dish. (I used a 9-inch deep dish pie dish and it worked perfectly.) Combine the blueberries, sugar, flour and cinnamon in a large bowl. Pour the berry mixture into the prepared pan.
From tasteandtellblog.com


BLUEBERRY CRISP {MADE WITH FRESH BERRIES} | LIFE MADE SIMPLE
2020-05-14 Pour into a 9×6 baker. TOPPING. Whisk together some all-purpose flour, old fashioned oats, brown sugar, salt and cinnamon. Cut the cold, cubed butter into the mixture using a pastry blender until pea size clumps (or a bit larger) form. Sprinkle over the blueberries.
From lifemadesimplebakes.com


HOMEMADE BLUEBERRY CRISP RECIPE – SIMPLY SOUTHERN MOM
2018-06-08 For Crisp; 1 tablespoon butter, melted (or vegan substitute) 1 pint (16 ounces) blueberries, washed and drained; 2/3 cup sugar; 1 tablespoon regular OR gluten-free flour
From simplysouthernmom.com


BLUEBERRY CRISP - THE TOASTY KITCHEN
2019-06-25 Preheat oven to 375 degrees. Grease a 2 quart baking dish (or 8 inch square baking pan) and set aside. In a large bowl, add all filling ingredients: blueberries, cornstarch, sugar, lemon juice, lemon zest, and vanilla extract. Toss to …
From thetoastykitchen.com


STRAWBERRY BLUEBERRY CRISP - NUM'S THE WORD | EASY RECIPES
2021-11-11 Hull Strawberries & cut in half or quarter. In a small bowl toss strawberries, blueberries, 1/4 cup sugar & cornstarch together.. Place berries into prepared pan. In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, …
From numstheword.com


QUICK & EASY BLUEBERRY CRISP (+SECRET INGREDIENT!) - SPEND ...
2018-09-05 Preheat the oven to 375°F. Grate the rind of the lemon and squeeze the juice of half of the lemon. Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish. With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled.
From spendwithpennies.com


BLUEBERRY CRISP FOR TWO - THE BAKER CHICK
2013-08-07 Preheat oven to 350 F. In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. Fill into two small ramekins and set aside on a rimmed, foil-lined baking sheet. In another small bowl combine the flour, oats, brown sugar, and cinnamon. Cut in the butter and use your hands to work it all together, working ...
From thebakerchick.com


BEST BLUEBERRY CRISP - MELISSASSOUTHERNSTYLEKITCHEN.COM
2017-07-30 In a separate bowl mix together the oats, flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt. Using a pastry blender or 2 forks cut the butter into the dry ingredients until it resembles coarse crumbs. Mix in the nuts until evenly distributed. Sprinkle the topping over the blueberries. Bake for 40-45 minutes or until golden and the ...
From melissassouthernstylekitchen.com


THE BEST BLUEBERRY CRISP - BAKER BY NATURE
2019-07-16 For the Blueberry Filling: Preheat oven to 375 degrees (F). In a large bowl combine the blueberries, cornstarch, and granulated sugar. Toss well, making sure the berries are well coated in the dry ingredients. Pour blueberries into the bottom of a …
From bakerbynature.com


BLUEBERRY CRISP | SERENA BAKES SIMPLY FROM SCRATCH
2017-06-30 In a mixer fitted with a paddle attachment beat together both sugars, lemon zest, and vanilla for 2-3 minutes, until sugar is infused with lemon smell. Stir in flour, oatmeal, almonds, and salt, until well combined. Mix in butter 1 tablespoon at a time until mixture is crumbly, and butter is no longer visible.
From serenabakessimplyfromscratch.com


BLUEBERRY CRISP - I AM BAKER
2019-07-01 You should have 6 cups. Spread 3 cups over the bottom of your prepared pan and press flat. Pour the blueberry mixture over top and press down with rubber spatula. Pour remaining crisp mixture over top of the blueberries and bake uncovered at …
From iambaker.net


CLASSIC BLUEBERRY CRISP RECIPE - RECIPETIPS.COM
Directions. Place blueberries in a greased deep baking dish. Sprinkle them with lemon juice and granulated sugar. In a separate bowl, combine flour, brown sugar, cinnamon, and oats. Cut in butter until mixture is evenly blended and crumbly. Spread mixture on blueberries and bake at 375° F. for 40-45 minutes.
From recipetips.com


EASY BLUEBERRY CRISP RECIPE - SAVING ROOM FOR DESSERT
2019-08-05 Pour the blueberries into the prepared pan (s). In a small bowl whisk together ½ cup granulated sugar, cornstarch, cinnamon and lemon zest until combined. Pour the mixture over the blueberries and toss to combine. Drizzle the lemon juice over the …
From savingdessert.com


BLUEBERRY CRISP | WILLIAMS SONOMA
2019-01-22 Directions: Preheat an oven to 375°F. Grease a shallow 1 1/2-quart baking dish with butter or margarine, or spray with vegetable cooking spray. Spread the blueberries evenly over the bottom of the prepared baking dish and sprinkle with the lemon juice. In a bowl, using a pastry blender or fork, mix together the brown sugar, flour, cinnamon ...
From williams-sonoma.com


BEST BLUEBERRY CRISP RECIPE - HOW TO MAKE BLUEBERRY CRISP
2021-05-27 Make filling: Preheat oven to 375°. In a 10" ovenproof skillet or square baking dish, toss blueberries with sugar, cornstarch, lemon juice, and …
From delish.com


SWEET BLUEBERRY CRISP RECIPE | BLUEBERRY CRUMBLE
Mix the flour, cinnamon and sugar together. Add the butter and blend until the mixture is crumbly. Add the oats and nuts. Take 1/4 of the mixture and mix with the blueberries. Place the blueberries in a buttered baking dish. Top with the crumble mixture. Bake at 350° for about 40 minutes. Can be eaten hot or cold.
From cookingnook.com


BLUEBERRY CRISP (EASY, MAKE-AHEAD DESSERT) - UMAMI GIRL
2021-09-16 Pour mixture into a deep-dish pie plate. In a medium bowl, mix together the oats, flour, brown sugar, and salt. butter and salt. Add the diced butter and work it into the flour mixture with your fingertips to form a crumbly topping with no …
From umamigirl.com


BEST BLUEBERRY CRISP RECIPE – A COUPLE COOKS
2019-04-23 Preheat the oven to 350F. Lightly grease an 8-inch pie plate or a cast-iron skillet. Make the filling: In a large bowl, toss together the blueberries, vanilla, lemon juice, arrowroot and salt until well coated. Transfer the filling to the prepared pie plate.
From acouplecooks.com


BLUEBERRY ALMOND CRISP RECIPE - COOKIE AND KATE
2020-07-07 In a 9 by 9-inch baking dish, mix together the blueberries, maple syrup or honey, arrowroot or cornstarch, lemon zest, lemon juice and cinnamon. In a medium mixing bowl, stir together the oats, almond meal/flour, sliced almonds, …
From cookieandkate.com


AMAZING BLUEBERRY CRISP • FIVEHEARTHOME
2019-08-14 Instructions. With the rack in the center position, preheat the oven to 375°F. In a medium bowl, toss the blueberries with the cornstarch to coat. Then sprinkle the sugar over the top and toss again. In another medium bowl, combine the …
From fivehearthome.com


BLUEBERRY CRISP - EASY RECIPE - THE SOUTHERN LADY COOKS
2021-03-17 Whisk together the white granulated sugar and cornstarch in a large bowl. Sprinkle over blueberries and toss so that they are all covered with mixture. Place blueberries in the bottom of a 9 x 9 baking dish. Combine the flour, oats, brown sugar, ground cinnamon and chopped nuts in a large bowl.
From thesouthernladycooks.com


FAST AND EASY HOMEMADE BLUEBERRY CRISP | BIGGER BOLDER BAKING
2020-08-11 Place this mixture into a 9 inch (23cm) baking dish. Bake the filling in a preheated 350°F (180°C) oven, uncovered, for about 30 minutes, or until it starts to bubble. For the crisp topping, combine flour, sugar, salt, cinnamon, almonds, butter, vanilla, and almond extract. The mixture should look like large crumbs.
From biggerbolderbaking.com


EASY BLUEBERRY CRISP • SO DAMN DELISH
Preheat oven to 350 degrees F.; Make Filling: Pour blueberries into 8 x 8 (1.5 quart) dish.*Pour lemon juice and sprinkle lemon zest on top. Toss gently to combine. Make Topping: In a mixing bowl add oats, flour, honey, coconut oil, salt, and cinnamon (if using), and stir until combined.; Put it Together: Using your hands, sprinkle the oat crisp mixture over the top of blueberries, …
From sodamndelish.com


BLUEBERRY CRISP - CELEBRATING SWEETS
2020-08-10 A mixture of oats, flour, sugars, cinnamon, salt, and melted butter. It comes together in one bowl in minutes. Filling: Sweet and juicy blueberries tossed with sugar, flour, lemon juice and lemon zest. Assembly: Pour the blueberry mixture into a greased pie plate. Crumble the topping over the top of the fruit.
From celebratingsweets.com


BLUEBERRY CRISP - THE VERY BEST RECIPE!
2019-08-15 Preheat oven to 375 F. Grease an 8×8 pan (or double the recipe for a 9×13). If using frozen berries, thaw first. Combine berries, sweetener of choice, and optional cornstarch, then spread into the pan. Combine all remaining ingredients except butter in a mixing bowl.
From chocolatecoveredkatie.com


Related Search