Blueberry Danish Pinwheels Recipes
BLUEBERRY DANISH PINWHEELS
This is a shortcut recipe for blueberry Danish pinwheels made with puff pastry. It's the perfect option for busy families. These breakfast pastries can be also enjoyed for brunch or as an afternoon treat!
Provided by Julia
Categories Dessert
Time 22m
Number Of Ingredients 5
Steps:
- Preheat oven to 400° Fahrenheit (200° Celsius).
- In a bowl, mix ricotta with jam and set aside.
- Using a knife or pizza cutter, cut puff pastry sheet into same size squares (about 3-inch/8-centimeter wide).
- Take one square and make diagonal cuts in all 4 corners (check my photos or video if needed), about 1-inch (2.5-centimeters) long toward the center. Repeat with all squares.
- Spoon about a heaped teaspoon of ricotta mixture in the center of each puff pastry square. Take one corner of the square and fold it towards the center. Repeat with every other corner/tip to form a pinwheel shape. Secure the center with a blueberry by pressing it down.
- Repeat with the rest of them. When ready, transfer them onto a baking tray lined with baking parchment. Reduce the oven temperature to 370° Fahrenheit (190° Celsius) and bake them for about 12 minutes or until they are puffed and browned.
- Let them cool down before dusting them with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 150 kcal, Carbohydrate 14 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 62 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
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