Blueberry Geometric Spoke Pie Recipe By Tasty

BLUEBERRY SLAB PIE RECIPE BY TASTY

Blueberry Slab Pie Recipe by Tasty image

Here's what you need: refrigerated pie crusts, blueberry, sugar, cornstarch, cinnamon, salt, lemon zest

Provided by Hannah Williams

Yield 12 servings

Number Of Ingredients 7

Ingredients

4 refrigerated pie crusts, 8 inch (20 cm)
5 cups blueberry
¾ cup sugar
3 tablespoons cornstarch
½ teaspoon cinnamon
1 pinch salt
1 teaspoon lemon zest

Steps:

In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside.
Preheat oven to 400°F (200˚C).
On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches (43 cm by 30 cm). Cut diagonally into strips.
Roll out another 2 pie crusts. Place in a 15x10x1 inch (38x25x2 cm) baking sheet.
Spread out blueberry mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35 minutes.
Serve warm with ice cream.
Enjoy!

Nutrition Facts : Calories 368 calories, Carbohydrate 51 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, Sugar 18 grams

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