Blueberry Lemon Trifle Light Recipes

BLUEBERRY LEMON TRIFLE

Steps:

• Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt. , In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries and, if desired, lemon and mint.

BLUEBERRY LEMON TRIFLE - LIGHT

Steps:

• 1. Prepare pudding mix with milk according to directions in a large bowl. Add yogurt and mix together.
• 2. Tear angel food cake into small pieces, about 1 inch. Set aside a few blueberries for garnish.
• 3. Layer and repeat in a large glass bowl as follows: 1/3 cake pieces 1/3 pudding mix 1/3 berries
• 4. Top with whipped topping. Chill for about 1-2 hours.
• 5. Before serving, sprinkle on extra blueberries. If desired, add some lemon zest and a sprig of mint leaves.

BLUEBERRY LEMON TRIFLE

Steps:

• Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt.
• In a 3-1/2 quart serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover a refrigerate for at least 2 hours.
• Garnish with reserved blueberries, lemon slices and mint leaves.

BLUEBERRY LEMON TRIFLE

Steps:

• 1. Whip the cream cheese and the sweetened condensed milk with an electric mixer in a large bowl.
• 2. Add the milk, lemon pudding mix, vanilla and lemon juice and whip it until it starts to thicken and is smooth.
• 3. Fold in half of the whipped topping and blend. Place this in the refrigerator for about 30 minutes to set up.
• 4. Place half of the angel food cake cubes in a tall glass trifle dish. If you don't have a trifle dish use a large glass bowl.
• 5. This looks prettiest if you can see the layers. Next layer half of the pudding mixture over the cake.
• 6. Spread half of the blueberry pie filling over the pudding layer around the edges of the dish more toward the sides then the middle.
• 7. This makes the layers show up when looking at it through the glass.
• 8. Repeat the cake, lemon pudding and blueberry pie filling layers again. Finish the top with the remainder of the whipped cream.
• 9. Garnish with the fresh blueberries and strawberries however you wish. I just sprinkle the middle with blueberries and made some strawberry fans to place around them.
• 10. Chill for a couple of hours before serving for the best results. If you like more fresh berries you can also sprinkle additional blueberries and strawberries in layers