Blueberry Limoncellos Recipes
BLUEBERRY-LIMONCELLO COOLER
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
- Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice.
- Garnish with mint sprigs and serve.
BLUEBERRY LIMONCELLOS
Make and share this Blueberry Limoncellos recipe from Food.com.
Provided by Cucina Casalingo
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To make simple syrup combine equal parts water and sugar stirred over heat and brought to a boil, then cooled to room temperature.
- In a blender, whirl blueberries, simple syrup, and lemon juice with just enough limoncello to make a smooth slush.
- (For a firmer slush, pour into a small bowl and freeze for up to 2 hours.
- To store up to 2 weeks, put slush in a resealable freezer bag, seal, and freeze. To use, let stand at room temperature a few minutes to soften slightly.).
- Divide berry slush among 4 tall glasses (8 to 12oz. size), add equal portions limoncello; fill with club soda.
- Garnish with fresh berries on skewers; swizzle as you sip.
Nutrition Facts : Calories 23.5, Fat 0.1, Sodium 9.8, Carbohydrate 6.2, Fiber 0.9, Sugar 3.9, Protein 0.3
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