Blueberry Maple Syrup Recipes
BLUEBERRY MAPLE SYRUP
Delicious over pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 15m
Yield About 1½ cups
Number Of Ingredients 3
Steps:
- Combine the maple syrup, 1 cup of the blueberries and lemon juice in a medium sauce pan. Bring to a boil, then reduce heat to medium and boil for ten minutes. Let cool to lukewarm, then stir in the remaining ½ cup fresh blueberries. Store in the refrigerator.
Nutrition Facts :
BLUEBERRY MAPLE SYRUP
Provided by Aida Mollenkamp
Categories condiment
Time 5m
Yield 3 to 4 servings
Number Of Ingredients 2
Steps:
- Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
- Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.
MAPLE-BLUEBERRY SYRUP
Make and share this Maple-Blueberry Syrup recipe from Food.com.
Provided by LMillerRN
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Combine the maple syrup and blueberries in a medium saucepan.
- Bring to a boil.
- Stirring occasionally.
- Remove from heat; stir in the juice.
- Pour into a bowl, and cover and chill.
- Serve warm.
Nutrition Facts : Calories 661.9, Fat 0.6, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 171.6, Fiber 2.8, Sugar 152.4, Protein 0.5
EASY AND DELICIOUS BLUEBERRY MAPLE SYRUP
This is a wonderful and very easy recipe that I received from my daughter. Such a delicious and quick recipe transforming ordinary maple syrup to something fresh and fruity. I made this over Christmas to serve a houseful of college students and there wasn't a drop left. Looks like you went to a lot of fuss when in reality, it...
Provided by Family Favorites
Categories Pancakes
Time 15m
Number Of Ingredients 3
Steps:
- 1. Melt butter in medium sauce pan. Add maple syrup and blueberries.
- 2. Simmer on low until blueberries burst and syrup reaches desired consistency. (Just a few minutes.)
- 3. Serve with blueberry pancakes, waffles, Belgian waffles or french toast.
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- In a small saucepan combine blueberries, 1/3 cup water, and maple syrup. Bring to a boil over medium-high heat. Once it's boiling, lower heat, and gently simmer uncovered.
- In a small bowl whisk together cornstarch and 2 tablespoons water until smooth and well mixed. Stir cornstarch / water slurry into simmering blueberries. Continue to simmer and stir until sauce begins to thicken and coats back of spoon, about 1 minute. Remove from heat and add extract.
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