Phillips Restaurant Crabcakes Recipes

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PHILLIPS SIGNATURE CRAB CAKES RECIPE - (3.6/5)



PHILLIPS SIGNATURE CRAB CAKES Recipe - (3.6/5) image

Provided by á-759

Number Of Ingredients 7

16 ounces backfin or jumbo lump crab meat
1 tablespoon Old Bay
1/2 cup plain fine bread crumbs (Panko works well)
2 large eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
3 tablespoons mayonnaise

Steps:

  • Combine all ingredients except the crab meat. Gently fold in crab meat, careful not to break lumps. Shape into cakes and fry or broil.

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