Blueberry Mint Fizz Recipes
BLUEBERRY-MINT FIZZ
This refreshing cocktail (or mocktail) is made with muddled mint and blueberries plus sparkling lemonade for a perfect summertime sipper.
Provided by Isabelle Boucher (Crumb)
Categories Drinks
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- In a large pitcher, combine the blueberries, mint and sugar. Using the back of a wooden spoon, muddle the berries until they've released their juices.
- Add the soda water, Sodastream Free Lemon Syrup, lemon juice and gin, if using. Stir to combine.
- To serve, divide the cocktail into four tall glasses filled with ice, and garnish with slices of lemon, sprigs of mint and fresh whole blueberries.
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- Add the blueberries to a cocktail shaker and crush with a muddler. Add the gin, Fresh Mint Syrup and enough ice to fill the cocktail shaker. Cover tightly and shake vigorously for a few seconds, until the mixture is very cold. Double-strain into a lowball glass filled with crushed ice. Top with a splash of club soda. Thread 3 blueberries and the mint sprig on a small skewer and set on the side of the glass for garnish. Serve immediately.
- Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.
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