Blueberry Mint Fizz Recipes

BLUEBERRY-GINGER FIZZ

Steps:

• Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.
• Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.

BLUEBERRY-MINT FIZZ

Steps:

• In a large pitcher, combine the blueberries, mint and sugar. Using the back of a wooden spoon, muddle the berries until they've released their juices.
• Add the soda water, Sodastream Free Lemon Syrup, lemon juice and gin, if using. Stir to combine.
• To serve, divide the cocktail into four tall glasses filled with ice, and garnish with slices of lemon, sprigs of mint and fresh whole blueberries.

BLUEBERRY-MINT SMOOTHIE

Steps:

• Blend ingredients until smooth.