Blueberry Muffin Mix Cheesecake Bars Recipe 445

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BLUEBERRY CHEESECAKE BARS II



Blueberry Cheesecake Bars II image

I've been saving this recipe clipped from a magazine for awhile. I have yet to try it, but sounds simple.

Provided by Petunia

Categories     Bar Cookie

Time 1h5m

Yield 16 Bars

Number Of Ingredients 8

1 package duncan hines bakery style blueberry muffin mix
1/4 cup butter or 1/4 cup margarine
1/3 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 egg
3 tablespoons lemon juice
1 teaspoon lemon, rind of, grated

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x9" pan.
  • Rinse the blueberries from the mix with cold water and drain.
  • Set aside.
  • Place the muffin mix in a medium bowl.
  • Cut in the butter with pastry blender or fork.
  • Stir in the pecans.
  • Press this mixture into the bottom of the pan.
  • Bake for 15 minutes or until set.
  • Combine the cream cheese and sugar in a medium bowl.
  • Beat until smooth.
  • Add the lemon juice and peel.
  • Beat well.
  • Spread this over the baked crust.
  • Sprinkle with the berries.
  • Sprinkle the topping packet from mix over the berries.
  • Return pan to oven and bake another 35-40 minutes or until filling is set.
  • Cool completely in pan, then refrigerate until ready to serve.
  • Cut into bars.

Nutrition Facts : Calories 120.1, Fat 9.8, SaturatedFat 5.2, Cholesterol 36.4, Sodium 66.8, Carbohydrate 7.2, Fiber 0.2, Sugar 6.5, Protein 1.7

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